$26,000- $28,000/ per Week Plus Expenses
Welcome to Amajen, the new 2022 Fountaine Pajot Aura 51. Her sleek and proven design seamlessly combines high quality sailing experiences with luxury and comfort. At the cutting edge vessel design, Amajen features innovative versatility throughout the vessel. The cockpit to salon sliding doors can open completely allowing guests or crew to transform two separate areas into a single open space design. The spacious galley provides a highly efficient use of the salon space while allowing for large relaxation spaces in the brightly lit interior common areas. This while still offering easy passthrough to the cabins without sacrificing any of the open feeling of the vessel regardless of the number of guests. The large table in the cockpit seats eight adults comfortably for al fresco dining, playing some board games or enjoying evening cocktails. Amajen features a large flybridge offering a 360-degree view with plenty of lounge seating where guests can enjoy the ride underway or an evening under the stars. The flybridge also offers sunbathing pads for all to enjoy sun filled days at anchor. The foredeck offers more spacious lounge area with reclining seating as well as pulpit chairs from which to enjoy the waves underway. Both of these exterior areas maximize comfort and allow guests to enjoy the ocean breeze while taking in the beauty of your natural surroundings in comfort. Amajen offers three guest cabins with queen sized beds for six pax. One of which is a massive owner’s master cabin which uses up the entire port side of the vessel. The pinnacle of comfort. This master cabin includes a spacious walkway, plenty of storage, a desk and dressing room area, as well as a walk-in bathroom with double sink, separate glass-fronted shower and closeted toilet room. The master also features a separate entrance that leads directly onto aft deck. All other cabins offer dry heads with separate shower rooms and are spaciously appointed. All cabins offer multiple integrated USB charging ports, 110v US outlets, air conditioning, plenty of storage space, and ocean views. For water-sports, Amajen carries something for everyone including two electric sea-scooters, two stand- up paddle boards, fishing rods and tackle, floating dock, and a variety of floatation aids. For tow sports, Amajen offers tubing and an all-in-one ZUP board. For the complete luxury sailing vacation experience, come sail with us on Amajen this season!
Cabins
Queen(s)
Showers
Wash Basins
Heads
Electric Heads
No
No
Full
No
No
No
Yes
Yes
No
No
Yes
No
Yes
Yes
No
Yes
No
No
No
Yes
Yes
No
No
No
No
Yes
No
Yes
No
No
Yes
No
Yes
No
No
12.6ft Highfield
25 hp
8
Yes
Yes
Trolling
Yacht offers Rendezvous Diving only
Not Onboard
-
Yes
Yes
No
Inq
Inq
Yes
Yes
Inq
Inq
No
No
Yes
Yes
Yes
We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht.\ We use re-usable grocery bags. Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation.
| Minimum | Maximum |
|---|---|
| $26,000 | $28,000 |
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Jaden Butterworth
USA
Anita Gerber
Chef
USA
YOUR CREW
CAPTAIN: Jaden Butterworth
CHEF: Anita Gerber
Captain Jaden Butterworth grew up immersed in the rhythms of the ocean along South Africa's north coast, where he gained invaluable
experience through family fishing charters. His natural affinity for the sea led him to a diverse maritime career, as a Marine Engineer and First Mate on board luxury chartered super yachts. He then spent time as a dedicated scuba diving instructor in Thailand, where he developed a deep understanding of marine life and safety, sharing the beauty of underwater worlds with divers of all levels. Now based in the Caribbean, Captain Jaden combines his maritime expertise and passion for adventure to create unforgettable experiences aboard luxury catamaran charters. Known for his profound knowledge of the ocean and warm, approachable presence, Captain Jaden ensures each journey is expertly curated for both exploration and relaxation.
First Mate/Chef Anita Gerber, originally from Pretoria and raised along South Africa's scenic Garden Route, brings her love for hospitality, culinary arts, and the ocean to life aboard luxury catamarans in the Virgin Islands. Combining her South African roots with global flavors, she crafts unique dining experiences tailored to her guests' tastes. Known for her warm hospitality and refined cuisine, First Mate/Chef Anita creates an inviting, memorable atmosphere that leaves a lasting impression on all who step aboard.
Jaden and Anita can't wait to host you onboard Amajen, and ensure that you have the best vacation EVER!
ANITA'S SAMPLE MENU
BREAKFAST
A colorful mix of pineapple, mango, papaya, and banana, drizzled with lime juice and sprinkled with fresh mint
Wholegrain toast with smashed avocado topped with perfectly poached eggs and micro greens.
Layered with granola, mixed berries, and a drizzle of honey
Topped with fresh berries, whipped cream, and a hint of maple syrup.
A refreshing blend of frozen tropical fruits, coconut milk, and banana, topped with granola, sliced kiwi, and toasted coconut flakes.
Fresh papaya halves filled with creamy yogurt and topped with seasonal tropical fruits and a sprinkle of granola and coconut flakes.
LUNCH
Grilled jerk chicken served on a bed of mixed greens with avocado, mango, and a citrus vinaigrette.
Lobster tails grilled with a garlic-herb butter, accompanied by sweet potato mash and sautéed green beans
Grilled chicken, romaine, parmesan, and Caesar dressing in a flour tortilla dressing in a
flour tortilla
Roasted vegetables, chickpeas, arugula, and tahini dressing
Savory black beans, roasted peppers, avocado, and cilantro lime dressing wrapped in a soft tortilla, served with an avocado and cream dip.
Blackened mahi mahi with shredded cabbage, fresh pico de gallo, and a creamy lime sauce in soft corn tortillas
APPETIZERS
Freshly diced tuna mixed with avocado, sesame oil, and a hint of chili, served on wonton crisps
Sweet cantaloupe slices wrapped in savory prosciutto, garnished with fresh basil.
A selection of artisanal cheeses, cured meats, fresh fruits, nuts, olives, and crackers, elegantly arranged for a sophisticated bite.
Served with a spicy cocktail sauce and fresh lemon wedges.
Served with remoulade sauce and microgreens
Juicy shrimp marinated in a zesty lime and garlic sauce, grilled alongside sweet pineapple chunks and served with a tangy dipping sauce
Fresh ahi tuna marinated in soy and sesame, served with avocado, seaweed salad, and a sprinkle of sesame
seeds.
DINNER
Oven roasted lamb with a rosemary and garlic crust, served with truffle mashed potato and sautéed green beans.
Grilled fish fillet, served with tender asparagus spears. Drizzled with a light lemon butter sauce
Seasonal vegetables in a light garlic and olive oil sauce,topped with Parmesan.
Herb-crusted, served with mint yogurt sauce, couscous, and roasted carrots
Pan-seared salmon fillet topped with a sweet mango glaze, served with coconut rice and sautéed bok choy.
Tender goat meat cooked in a spiced coconut curry sauce, served with coconut rice and beans
DESSERT
Tarte Tatin
Caramelised upside-down apple tart with a flaky puff pastry crust, served warm with vanilla ice cream.
Chocolate Mousse
Silky chocolate mousse topped with whipped cream and fresh berries
Crème Brûlée
Vanilla custard with a caramelized sugar crust.
Coconut Lime Chia Pudding
Creamy chia pudding made with coconut milk and lime zest, topped with fresh berries and toasted coconut for a light and refreshing treat.
Rum Coconut Macaroons
Chewy macaroons made with shredded coconut and sweetened condensed milk, infused with dark rum and drizzled with rich chocolate.
STANDARD SHIP’S BAR
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
Size / Year Built / Builder
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Beam
26.6
Draft
5.3
Type
Cat
Cabin beds
3
