$65,000- $75,000/ per Week Plus Expenses
Cabins
Queen(s)
Showers
Wash Basins
Heads
Electric Heads
No
Yes
Full
Yes
Yes
Yes
No
No
No
Yes
No
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
No
37' / 11.28m Axopar Sun Top Tender
Yes
Yacht offers Rendezvous Diving only
Not Onboard
-
Yes
No
Inq
Inq
Yes
Inq
Inq
Inq
No
| Minimum | Maximum |
|---|---|
| $65,000 | $75,000 |
ALBERT SANCHEZ
American
ALBERT SANCHEZ | Captain | American
Captain Albert was raised in Miami Florida from the age of 2, knowing the Ins-N-Outs of the Florida straits.
Albert has passion for what he does and takes pride in offering great charter experiences. Captain started
from the bottom of the totem pole by learning about what operates the vessel and working in the engine
room while working his way up to his current position. He is not only knowledgeable about the local
waters but also has extensive experience in Bahamas and up the eastern seaboard. There is nothing better
than having guests express their enjoyment after a trip and the best compliment is always a repeat guest
or a referral! I hope to travel with you soon and explore the sea!
LUCAS BAERT | First Mate | American
Lucas has years of experience traveling The Bahamas & South Florida. He grew up in the island of Key
Biscayne, where he was raised around boats and the ocean. This lead to a deep passion for this field of
work. Lucas has a keen eye for detail and knowledge on what has to be done on a boat at all times. He will
ensure your trip on the water with him is safe and effective. On his free time, Lucas indulges in fishing and
spearfishing with friends, so don’t hesitate to request that on your trip with us!
JEFFERY PRICE | Chef | Canadian
Meet Jeffery Price, a culinary virtuoso hailing from Keswick, Ontario, who kickstarted his culinary adventure at just 14 in a cozy local bakery. Following a dedicated four-year stint at culinary school from 1988
to 1992, Jeffery rose to prominence as both Chef du Cuisine and pastry aficionado. Since 2007, he’s been
navigating the culinary waters of Fort Lauderdale, infusing his expertise into the world of yachting and
private island cuisine. With a knack for blending traditional favorites and cutting-edge techniques, Jeffery
cordially invites you aboard to sample his culinary creations in the galley, promising an experience that’s
as refined as it is relaxed.
LUCIA RIONDA | Stewardess | Spaniard
Born in Spain, Lucia came to the United States to pursue a Master’s Degree in marine biology at the
University of Miami. Her passion for traveling, diving, fishing, and the ocean led her to the boating
industry as a stewardess. Leveraging the skills acquired through her studies, she displays a high level of
attention to detail and organization. Lucia is dedicated to providing exceptional service, combining her
hospitality skills with her enthusiasm and graciousness to guarantee a comfortable experience for guests
on board. With a genuine commitment to guest satisfaction, she is always ready to lend a helping hand
and ensure that the guests’ needs are handled efficiently and discretely
Size / Year Built / Builder
Bahamas
Bahamas
Beam
24
Draft
6
Type
Power
Cabin beds
2
