$28,500- $31,500/ per Week Plus Expenses
Embark on a breathtaking journey aboard the 53' Royal Cape Catamaran, WonderWay. Perfectly designed to accommodate up to 8 guests, this luxurious vessel features 2 king ensuite cabins and 2 queen ensuite cabins, ensuring everyone experiences the ultimate in comfort and relaxation. Enjoy substantially more space in the salon, galley, cockpit, and cabins with sun & shaded lounging across the expansive deck, including hanging hammock chairs under the awning and a hot/cold plunge tub. The unique dive/swim platform doubles as a tender lift, with a spacious and functional dive/fish barbeque and outdoor storage area. Safety features include solid stainless safety rails, 3-foot-wide flat walkways, ample grab rails, safety lines for harnesses, and a securely positioned helm. The catamaran provides great headroom, ample storage, and natural light, along with excellent ventilation in all areas, especially when anchored and cooking. State-of-the-art amenities include air conditioning, fans, lighting, TV & bluetooth audio , AC/USB power points, and even an 80" drop down screen & projector for movie nights. The battery powered water maker quietly produces 200 liters (55 gallons) per hour allowing for a pampered island-hopping vacation. WonderWay is as green as a boat can be with hybrid electric/diesel engines and enough solar & battery capacity to spend an entire week in luxury powered only by the sun and the wind. Feel the awe & wonder of the ocean without the noise & vibration of a diesel engine or generator. The giant solar & battery bank run all appliances & air conditioning day and night without a generator. And when needed, the backup diesel engines fast charge the battery bank in a few hours. With WonderWay, every detail is crafted to provide greater functionality, safety, and comfort. Whether you're lounging in the sun, exploring underwater wonders, or enjoying a gourmet meal prepared in the fully equipped galley, your adventure will be one of unparalleled luxury and relaxation.
Cabins
Queen(s)
Showers
Wash Basins
Heads
Electric Heads
No
No
Full
Yes
Yes
No
No
Yes
No
Yes
Yes
No
Yes
No
Yes
No
No
Yes
1
No
1
No
No
1
No
Yes
No
No
2
No
No
No
14' Infanta
40
8
Scoop Steps
Stern Sugar Scoops
Defibrillator
Eisenglass
Yacht offers Rendezvous Diving only
Not Onboard
-
Yes
Yes
No
Inq
Inq
Yes
Inq
Inq
Inq
No
No
Yes
Yes
Yes
| Minimum | Maximum |
|---|---|
| $28,500 | $31,500 |
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Peter Traver
Allison Sanchez
Chef / First Mate
Winners of Best In Show (51’-60’) at the 2024 VIPCA Charter Yacht Show
Captain Peter
Pete grew up in New England and spent most of his summers sailing and boating. Pete first fell in love with the ocean at a young age in Cape Cod, Massachusetts. After spending many days on the water with family sailing and fishing, he decided to make the ocean his career and attended The California Maritime Academy. Pete studied for four years and graduated with his 3rd Mates Unlimited license. After the academy he sailed all over on a variety of vessels ranging from private yachts to expedition cruise ships. Pete's favorite areas to sail are Alaska in the summertime, Baja Mexico in the winter & of course the BVls.
Chef Allison
Allie's love for food and nutrition started at a very young age and has since blossomed into a dedicated pastime. In college, she majored in Environmental Studies with a minor in Nutritional Sciences. Being a charter chef in the Caribbean was the perfect blend of both disciplines. Allie has been working in the Virgin Islands since summer 2023 and loves it more and more everyday. Traveling and immersing herself in new cultures has always been Allie's number one passion and she loves to recreate meals from the places she's visited. She is ready and excited to develop a menu that you are going to love!
DAY BREAK
All Breakfast is Served with a Seasonal Fruit Platter and Variety of Juices
Shakshuka with Avocado, Feta, and Lots of Fresh Herbs. Bacon and Homemade Sourdough Toast to Accompany
Lemon Ricotta Pancakes Served with Warm Blueberry Compote
Baked French Toast Casserole Topped with Fresh Berries, Powdered Sugar, and a Drizzle of Warm Maple Syrup
Lox Bagel Buffet Comprised of Smoked Salmon, Capers, Cucumber, Tomatoes, Red Onion, Chive Cream Cheese, Toasted Bagels, and Fried Eggs
Chocolate Banana Nut Bread Accompanied by Berry Yogurt Parfaits and Crispy Bacon
Frittata Filled with Seasonal Vegetables, Goat Cheese, and Prosciutto
Eggs Caprese - Toasted Homemade Sourdough Bread Topped with Pesto, Prosciutto, Sliced Tomato, and a Fried Egg with a Drizzle of Balsamic Glaze
MIDDAY
Sesame Crusted Tuna Poke Bowl Topped with Edamame, Red Cabbage, Shredded Carrots, Cucumber, Seaweed Salad, and Pickled Ginger
Lobster Cobb Salad - Chopped Local Anegada Lobster Mixed with Grape Tomato, Avocado, Bacon, Green Onion, Sharp Cheddar, and a Hard Boiled Egg Tossed in a Creamy Tarragon Dressing Served on a Bed of Lettuce
Mexican Street Corn Steak Tacos Accompanied by Chips and Salsa for the Table
Caribbean Chicken Salad - Diced Jerk Chicken, Celery, Red Grapes, Mango and Apple Tossed in a Creamy Mango Curry Dressing. Served on a Bed of Local Lettuce and a Side of Toasted Baguettes
Grilled Chicken or Steak Kebabs Served with a Greek Salad, Toasted Pita Bread, Hummus and Tzatziki
Blackened Shrimp Tacos Served with a Mango Pineapple Slaw and Lime Crema
HORS D'OEUVRES
Charcuterie Board Filled with Assorted Meats, Cheeses, Chutneys, Crackers, and Nuts
Warm Spinach and Artichoke Dip Served with Tortilla Chips
Cantaloupe Melon Wrapped in Prosciutto and Drizzled with Balsamic Glaze
Caprese Salad
Baked Brie Topped with Pomegranate Seeds and a Drizzle of Honey Served with Bagel Chips
Homemade Hummus Served with a Variety of Seasonal Vegetables and Pita Chips
Antipasto Skewers Comprised of Vintage Cheddar, Salami, Pesto, and Pimento Stuffed Olives
MAIN
Maple Rum Pork Chops Topped with a Maple Mustard Dressing. Served with a Brown Butter Sweet Potato Puree and Balsamic Broccolini
Blackened Halibut Served with a Coconut Rice Pilaf and Citrus Avocado Salsa
Chicken Piccata Served Over Spaghetti. Homemade Sourdough Focaccia to Accompany
Seared Garlic Herb Tuna with Sauteed Peppers and Pea Puree Drizzled with a Soy Ginger Reduction
Wild Mushroom Risotto Topped with Crispy Prosciutto
Sous Vide Ribeye Steak Served with Chimichurri and Roasted Garlic Whipped Cauliflower
Mahi Mahi With Thai Coconut Curry Sauce Accompanied by White Rice and Roasted Carrots
DESSERTS
Crème Brûlée Topped with Fresh Berries
Vanilla Panna Cotta Topped with Diced Mango
Warm Peach Cobbler Served with a Scoop of Vanilla Bean Ice Cream
Lemon Cheesecake Swirled with Raspberry Purée
Tiramisu
Fresh Mixed Berries Layered with Chantilly Cream and Topped with Graham Cracker Crumbles
Warm Fudge Brownie Served with a Scoop of Vanilla Bean Ice Cream and a Salted Caramel Drizzle
Our family (3 boys ages 22, 19 & 17) had the trip of a lifetime on board The Moorings E-Ticket. Our crew, Pete and Allie went above and beyond to plan a perfect itinerary, while avoiding the weather caused by Hurricane Beryl that was a few hundred miles away. Pete found sheltered bays to sleep in and planned fun activities on each of our stops that we would all enjoy. It was a perfect mix of relaxation and adventure. Allie amazed us with each meal she served. She nailed our preferences and served delicious food that was presented beautifully. Pete also makes a mean Margarita, Pina Colada, and Painkiller for those who enjoy a cocktail. We plan to return and cannot wait for the next time! Anne
Spent 6 nights on E-ticket with Pete and Allie with my family of four for our first trip to the BVI's. Cannot imagine a better way to see the BVI's and/or crew/ boat than the E-ticket. Our expectations were not only met, but exceeded in every fashion. They took the time to get to know us, what we liked, and helped us build an itinerary each day while providing plenty of options and a willingness to pivot at a moment's notice. Nothing was forced. Our family mantra of "no people" took on a life of its own which E-ticket delivered on in selecting places to anchor and our activities. Every meal prepared by Allie was both healthy (with tasty desserts) and fantastic and we were never left able to eat more. She even spent time with my daughters teaching/helping them to make homemade bread which last loaf we finished on the flight home. Pete's bartending kept a smile on all of our faces (especially mine). We felt like we were with extended family each day, in a good way, and were sorry to wave goodbye upon our departure. But look forward to our next adventure with them.
Captain Pete and Chef/First Mate Allie were BEYOND fabulous! This was our first time on a catamaran in the BVI's. 2 of the other couples had been on one before so they were familiar with some of the destinations. Pete did an incredible job explaining and getting us to our destinations, leading our snorkle expeditions and making the best painkillers ever! Allie was an awesome first mate and her cooking was like nothing I've experienced before. She has an incredible gift as a self taught Chef! To say our week was magical is an understatement and we recommend Pete, Allie to anyone wanting a once in a lifetime experience! Kim
E Ticket with Captain Pete and First Mate Allie can't be beat. We had the perfect crewed yacht experience in the BVI's booked through the Moorings. Captain Pete worked his magic at the helm and bar making the best Painkiller in the BVI's. Allie's 5 star cuisine did not disappoint and outshown any restaurant experience we had in the islands. Experiencing the beauty of the BVI's with the the best team made this a trip of a lifetime.
We just did a chartered boat in the BVI with The Moorings, with Captain Pete and Chef Allie and it was the trip of a lifetime! It was a family trip with 5 of us and we enjoyed every second on the boat, exploring the islands, adventuring and relaxing. Pete and Allie were amazing hosts in guiding us with activity options each day and serving incredible meals. Jillian
Our family had the best vacation of our lives. We have our Crew to thank for that, Pete and Allie. We had 5 star meals 3 times a day everyday created by Allie. We had wonderful excursions suggested and guided by Pete. We feel like Pete and Allie are part of our family now. See you next year!!!
This trip was absolutely incredible. With excellent staff, breath taking views, incredible food , and great people, this trip is a must. Highly recommend having Allie and Pete as your captains! They made the trip so amazing. So many fun activities including snorkeling, paddle boarding, swimming and more. Already want to start planning our next trip! Kristin
We had the best trip! Truly was a trip of a lifetime. We were on a boat from The Moorings for five days and it was incredible! We had the two best captains-Pete and Allie-can’t thank them enough for their hospitality, working with our needs and wants, and so professional. They cooked us the absolute best meals, too! We were in such good hands and they helped make it such a great experience! Highly recommend for vacation! The views are incredible and water to warm! Cori
Size / Year Built / Builder
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Beam
29
Draft
6
Type
Cat
Cabin beds
2
