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SOLAR WINDS

$20,000- $24,000/ per Week Plus Expenses

  • Cabins

    3

  • Queen(s)

    3

  • Showers

    4

  • Wash Basins

    4

  • Heads

    4

  • Electric Heads

    4

Amenities

  • Helipad

    No

  • Deck Jacuzzi

    No

  • Air Conditioning

    Full

  • Wheelchair Access

    No

  • Helipad

    No

  • Deck Shower

    Yes

  • Stabilizers

    No

Onboard Entertainment

  • Salon Stereo/Music

    Yes

  • Board Games

    Yes

  • iPod/MP3 Hookups

    Yes

  • DVDs/Movies

    Yes

  • CDs/Music

    Yes

  • Gym Equipment

    No

Water Entertainment

  • Snorkel Gear

    Yes

  • Floating Mats

    Yes

  • Beach Games

    Yes

  • Fishing Gear

    Yes

  • Stand-up Paddle

    Yes

  • Sea Bobs

    No

  • Sea Scooters

    No

  • Sailing Instructions

    No

  • Boarding Ladder (Loc/Type)

    Yes

  • Fishing Gear Type

    Trolling and Casting

Scuba Diving

  • Scuba

    Yacht offers Rendezvous Diving only

  • Air Compressor

    Not Onboard

  • License Info

    -

Technical Details

  • Ice Maker

    Yes

  • Elevators

    No

Charter Types

  • Special Diets

    Inq

  • Kosher Diets

    Inq

  • BBQ

    Yes

  • Gay charters

    Yes

  • Nudist Charters

    Inq

  • Crew Smokes

    Inq

  • Pets Onboard

    No

  • Guest Pets Allowed

    No

Green Initiatives

  • Make drinking water tested for purity

    Yes

Rates

Minimum Maximum
$20,000 $24,000
Available
Booked

August 2024

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September 2024

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October 2024

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November 2024

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December 2024

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January 2025

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March 2025

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April 2025

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June 2025

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August 2025

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September 2025

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October 2025

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November 2025

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December 2025

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Brief

Solar Winds will operate with a rotating crew on board for the 2024-2025 season. Please contact us with any questions.

Breakfast

Fresh fruit, bread, cereal, juice, jams, coffee

Eggs scrambled with onions, bell peppers, tomatoes and cheese.

Bacon, Pancakes, and syrup.
Omelettes made to order, sausage with biscuits.

Fried eggs with oven roasted potatoes, Canadian bacon, and French toast.

Lunch

Gourmet Boat Made Cheeseburgers in Paradise with all the trimmings served with a side of French fries.

Local Fish tacos served with a Caribbean style mango slaw

Avocado with crab slaw

Chicken salad sandwich

BLT and Club sandwiches

Salmon croquettes with peas and fries

Bang Bang Shrimp Wraps

Main Entrees

Chicken and sausage gumbo with white rice and Potato Salad garlic, French bread

Shrimp etouffee with Jasmine rice, House Salad, French bread

Filet Mignon with grilled asparagus, roasted potatoes with onions and peppers

Shrimp Alfredo with red, yellow, and orange peppers served on Penne pasta. French Bread

Chicken stir fry with onions, peppers and celery served with angel hair pasta with homemade pepper jelly and hoisin sauce

Pork chops with Spanish rice, Corn Maque Choux, English peas with onion.

Dessert
Brownies with Ice Cream

Banana Pudding

Baklava with Whip Cream

Cookies

Blueberry Cheesecake

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Guests 6

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Cabins 3

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Crew 2

Size / Year Built / Builder

49.00 Ft/2023

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Summer Area

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

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Winter Area

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Rates Availability

Catamaran specifications

  • Beam

    26

  • Draft

    4.43

  • Type

    Cat

  • Cabin beds

    3

Layout

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