$29,000- $33,000/ per Week Plus Expenses
Bali yachts are so unique and designed to be the perfect charter yacht. As a 2023 build, Dante is at the top of the list for a dream charter yacht in the Virgin Islands. Ideal for families with a couple small kids or a few couples to share in the luxuries of this 54' yacht. With Bali's signature cockpit enclosure option, guests love this yacht for the open air style and ability to comfortably enjoy the outdoors and views rain or shine! The lounge areas on the flybridge and foredeck are the "hot spots" for sun bathing or taking in the salty spray and Caribbean breeze!
Cabins
Queen(s)
Showers
Wash Basins
Heads
Electric Heads
No
No
Full
Yes
Yes
Yes
No
No
Yes
No
Yes
Yes
Yes
Yes
No
Yes
Yes
Yes
Yes
Yes
Yes
2
No
No
Yes
Highfield center console
60
8
Yes
Trolling and Casting
Yacht offers Rendezvous Diving only
Not Onboard
-
Yes
Yes
No
Yes
Inq
Yes
Yes
Inq
No
No
No
Yes
Yes
| Minimum | Maximum |
|---|---|
| $29,000 | $33,000 |
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Jabez Strauss
American
Anjali Μenon
Chef
Indian
Captain Jabez Strauss -
Raised on his parent’s 47’ sailboat, sailing around the world, Jabez makes being on the water feel like home. His American and South African heritage, coupled with his ability to absorb the cultures of the places he’s traveled to, allows Jabez to have a very unique perspective.
Jabez has had a vibrant mix of experiences; working as a ski technician in Aspen, doing the dirty work at construction sites, and farming on an island in the Azores, to name a few. His infectious curiosity and casual confidence motivated him to secure his captain’s license at an early age of 20.
Jabez’s secret talent is being able to throw together a mouth-watering meal as easy as dropping anchor. From Indian curries, to incredible paella, his love for food keeps him experimenting in the kitchen.
His friends will tell you that Jabez has some of the most interesting stories you’ll hear, and you may find yourself lost in conversation with him.
Jabez continues to learn from the world by traveling and collecting new stories, which has brought him to the Caribbean.
Chef Anjali -
Having grown up in Bangalore, India, a place with such a rich culture around food, Anjali has been creating beautiful dishes since she was 11 years old. Having travelled all across the world, picking up new skills and absorbing culinary knowledge is a passion of hers. Be it Italian, Thai, French, Japanese, Mexican, or of course, Indian, she’s dedicated to satisfying all your culinary cravings! Her objective as a chef is to create healthy, elegant, and delicious meals for those onboard and loves entertaining with the stories of how these dishes came into her life.
After graduating early from UCLA this past December with a degree in Psychology, Anjali is ready to use her education to understand a client’s needs accurately, and cater to them with great care. Her warm and sunny demeanour is sure to make you feel right at home, ready for more delicious food!
The ocean has always had a special place in her heart, especially after becoming a certified diver, and so Anjali decided to pack up her things and move out to the Caribbean to make her dreams come true and be a chef!
Sunday
Lunch
Ahi tuna poke bowls
Snack
Mango avocado guacamole with tortilla chips
Dinner
miso salmon with fried enoki mushrooms, edamame purée, and bok choi
Dessert
lime mousse with fruits / strawberry coulis
Monday
Breakfast
Avocado stacked on sourdough with arugula, poached eggs, pickled onions, and cojita
Lunch
Shrimp ceviche with cucumber and mango served with rice paper chips
Snack
Charcuterie board
Dinner
Rigatoni/tagliatelle in a lemon butter sauce with crumbled sausage and peas, fried sage
Dessert
Tarte au pomme with vanilla ice cream
Tuesday
Breakfast
breakfast spread- fruit platter, yogurt, granola, eggs, sourdough, bacon, sausage
Lunch
mediterranean chicken shawarma bowls
Snack
Bruschetta
Dinner
short rib with mashed potato and rainbow carrots
Dessert
Chocolate & Strawberry Biscoff Cheesecake
Wednesday
Breakfast
Bagel Spread
Lunch
Tuna Tataki with black rice
Snack
Mezze platter
Dinner
Raviolo with crab and ricotta and lemon butter sage sauce
Dessert
Berry Crumble with ice cream
Thursday (4th of July)
Breakfast
Brioche French toast with caramelized bananas
Lunch
sliders with elote salad
Snack
Butter Board
Dinner
surf & turf
Lobster tails in garlic butter with charred lemons, asparagus and steak
Dessert
pecan pie with ice cream
Friday
Breakfast
breakfast spread- fruit platter, yogurt, granola, eggs, sourdough, bacon, sausage
Lunch
shrimp dumplings in a lemon soy ginger/thai coconut sauce
Snack
Assorted dips and chips
Dinner
Seared scallops in beurre blanc with gnocchi
Dessert
Vanilla Panna cotta with berries
Saturday
Breakfast
Apple, brie, prosciutto toasties with balsamic honey and seasalt
Lunch
Steak Tartare
Snack
Italian Charcuterie board
Dinner
Thai coconut curry with salmon
Dessert
Chocolate soufflé with vanilla ice cream
Thank you for an unforgettable experience in the USVI and BVI's. Your dedication, skills and kindness made every moment exquisite. The crystal waters you took us to, the painkillers, and Mindy's gourmet dinner-- every detail was perfect! Your passion for sailing and cooking was reflected in every aspect of our trip. Thank your for turning our vacation into a dream come true. We hope to sail together again in the future!!
We really appreciate the extra touches that both Captain Jabez and Chef Mindy did to help our trip be extra special for our children. Captain Jabez was very hands on showing them all about life on the boat and fun activities for kids. Chef Mindy created delicious meals that encouraged our picky eaters to try new foods and eat more vegetables. So grateful we were blessed with these two!
Where do we begin? A trip of a lifetime. Memories with family and new family (Jabez and Mindy) that we will forever cherish.
Thank you for the attentions, the amazing food, the sunset drinks, very cool and relaxing ambiance. Definitely an experience to remember, to redo, and to recommend.
This trip was amazing! The beauty of this place is like no other! Jabez and Mindy went above and beyond to make our trip the BEST! We will definitely be back!
Fantastic food all week! I've never cleaned off so many plates of food in my life!
Chef Mindy prepared such delicious food, we want to take her home with us. She also has such a pleasant personality which only added to our experience.
Literally amazing-- all the places we went were sooo pretty and it's an experience that you can't just have in your camera roll, it just stays in your heart. The food 11/10, places were a million/10. I would for sure come back-- it is a one of a kind place.
BEST TRIP I'VE BEEN ON! (And found my newest interest- sailing!) Plus the best chef and captain!
Our girls were in awe. They had the absolute best time. They kept saying that they couldn’t believe how beautiful this is. It was a trip of a lifetime at their age. Colin and Alicia LOVED IT. They said it is the “most bada** thing they have ever done”. Mindy and Jabez were absolutely great. Captain Jabez was so confident and was just so grounded, a good head on his shoulders and made us all feel super comfortable. When he wasn’t doing his job he was helping Mindy and asked if he needed anything to drink etc. They were an incredible team. The food was fantastic, and beautifully presented! We looked forward to every single meal. (They also loved the SA meal Jabez prepared) 😊 Jabez was great about getting the girls and ourselves up to do activities. Mindy took the kids over one day to Bitter End and hung out with the kids before the adults came over. It was so sweet of her and the girls loved it. They would hang out if we asked them to hang out but also knew when to give space. There was lots of sailing and we felt like we covered so much ground! Jabez was full of great suggestions. The crew even bought them a map and Jabez drew out their route! 14-50 years old and EVERYONE on the boat had an incredible trip. Can't wait to do it again!
Size / Year Built / Builder
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Beam
29
Draft
4.85
Type
Cat
Cabin beds
3
