$24,400- $26,400/ per Week Plus Expenses
Zuri 3 is a Multihull of the Year award winning Bali 5.4, 2021 built catamaran. This luxury sailing yacht offers an open space main salon and lounging area and boasts a one of a kind beach club aft-door, creating a free flow feel with 360 degree views on charter. With daybeds covering the large foredeck and an additional dining table situated outside, sundowners & appetizers have never been more appealing. Our flybridge is complete with seating arrangements for guests as well as a large daybed for optimal sunbathing as we set sail between the idyllic Bahamian Islands. Zuri 3 is equipped with a wide variety of water toys, including underwater scooters, snorkeling gear for all ages, SUPs, see-through kayak, a 10-by-10ft floating platform that can be towed behind our tender to enjoy drinks & snacks whilst moving through the canals, beach games and floating noodles. Our captain is an avid fisherman and will ensure fishing between the islands as well as spearfishing and lobster diving. Following a full day of excursions and water activities, be treated by craft cocktails and international cuisines crafted by our chef meeting all the needs of our charter guests. Zuri 3 has two master suites on offer, both with queen beds, a separate day head and ensuite shower facilities as well as a third double cabin with a queen bed and ensuite bathroom. We can accommodate up to 6 guests in our spacious floating hotel with vast living spaces to ensure a trip of a lifetime.
Cabins
Queen(s)
Showers
Heads
Electric Heads
No
No
Full
Yes
Yes
Yes
Yes
No
No
Yes
No
Yes
Yes
Yes
Yes
Yes
Yes
No
Yes
Yes
No
No
Yes
Yes
Yes
Yes
Yes
Yes
2
No
Yes
Yes
Yes
Yes
40
6
Yes
Yes
Trolling and Casting
Yacht offers Rendezvous Diving only
Not Onboard
-
Yes
Yes
No
Yes
Inq
Yes
Inq
Yes
No
No
No
Yes
Yes
Yes
| Minimum | Maximum |
|---|---|
| $24,400 | $26,400 |
| S | M | T | W | T | F | S |
01 | 02 | 03 | ||||
04 | 05 | 06 | 07 | 08 | 09 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
01 | 02 | 03 | 04 | 05 | 06 | 07 |
08 | 09 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 |
| S | M | T | W | T | F | S |
01 | 02 | 03 | 04 | 05 | ||
06 | 07 | 08 | 09 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
01 | 02 | |||||
03 | 04 | 05 | 06 | 07 | 08 | 09 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
01 | 02 | 03 | 04 | 05 | 06 | 07 |
08 | 09 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 |
| S | M | T | W | T | F | S |
01 | 02 | 03 | 04 | |||
05 | 06 | 07 | 08 | 09 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
01 | ||||||
02 | 03 | 04 | 05 | 06 | 07 | 08 |
09 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 |
| S | M | T | W | T | F | S |
01 | 02 | 03 | ||||
04 | 05 | 06 | 07 | 08 | 09 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
01 | 02 | 03 | 04 | 05 | ||
06 | 07 | 08 | 09 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
01 | 02 | 03 | ||||
04 | 05 | 06 | 07 | 08 | 09 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
01 | 02 | 03 | 04 | 05 | 06 | 07 |
08 | 09 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Andre van der Linde
Jana Hurter
Chef/Mate
Being exposed from a young age to broad ocean activities such as sailing, Captain Andre grew up living his passion and started his professional yachting career directly after graduating school. The past four & a half years, he gained extensive sailing experience by crossing the Atlantic Ocean three times on sailing Catamarans as a skipper. Andre worked as a Yacht Master sailing instructor at Atlantic Yachting, South Africa, as well as doing countless amounts of deliveries along the coast of Southern Africa for TUI Marine, delivering Catamarans from Cape Town-Durban-Langebaan, ranging from 40ft-62ft. Andre worked on vessels ranging from 120ft-171ft, while holding a chief officer position on charter yachts to working 6+ months as an engineer on a 120ft yacht. With a strong marine and mechanical background, Andre maintained all systems including preventative maintenance, as well as being very resourceful, affording me the ability to troubleshoot any issues which may arise at a moment's notice.
With his outgoing, high-energy, steadfast personality, Andre strives to provide every guest with otherworldly experiences that they envisage whilst ensuring a safe environment. With his skill set of fishing, spearfishing and freediving, as well as knowing all the great attractions in The Caribbean and the Bahamas to ensure an unforgettable experience for the guests. Andre provides the charter guests with a memorable video at the end of each charter to look back on their dream holiday.
Jana is a passionate, adaptable, easygoing chef with a great love for exquisite service and creating stellar ambiance. A natural passion for the sea led her to pursue a career in the yachting industry. She is accustomed to the fast-paced hospitality environment and thrives on delivering unforgettable moments uniquely tailored to each guest. Being qualified in food & beverage product development, she furthered her career by gaining experience in various industries that all led to customer satisfaction. Jana thrives on decorating and perfecting spaces for guests down to the finest detail. You can be sure to find her behind the bar crafting unique cocktails and ensuring guests experience the luxury of staying on S/Y Zuri 3.
BREAKFAST MENU (same for every day)
CONTINENTAL BREAKFAST:
BREAKFAST TO ORDER:
DAY 1
LUNCH
Prosciutto, Pear & Gorgonzola rigatoni – served with a light salad
DINNER
Salmon ceviche – on baby salad leaves and lemon
Grilled catch of the day, smashed baby potato bake, Greek salad
Lemon Posset with blueberries
DAY 2
LUNCH
Spicy fish tacos with slaw and lime mayo
DINNER
Gazpacho (cold tomato, cucumber and red pepper soup)
Rack of lamb with rosemary and olive crust – served with creamy mashed potatoes and mushy peas OR sautéd tender stem broccoli and corn with lemon butter and toasted almonds
Vanilla panna cotta with seasonal berries and coulis
DAY 3
LUNCH
Greek meatballs with pitas, tzatziki, olives and tomato salsa
DINNER
Caprese salad with burrata, balsamic reduction and basil
Barbeque lemon butter prawns – with green salad and spicy potato wedges or spicy rice
Crème Brulee
DAY 4
LUNCH
Asian Poke Bowls (sushi rice, salmon/sashimi, edamame beans, carrots, pickled ginger, avo, sesame seeds, Asian dressing)
DINNER
Creamy garlic scallops
Spatchcock chicken with chimichurri sauce and roasted variety of sweet
potato
Variety of fruit sorbets (3)
DAY 5
LUNCH
Lemon chicken with pearl couscous salad
DINNER
Burrata with Parma ham and melon
Grilled lobster with a seafood mayo aioli, pan-fried tender stem broccoli and asparagus with lemon butter and roasted flaked almonds, smashed baby potato bake
Soufra (phyllo pastry swirls baked with lemon custard and blueberries) – dusted with icing sugar and served with fresh blueberries
DAY 6
LUNCH
Chicken mexi buddha bowls – chicken, fajita veg, corn and black beans, avo, bulgar wheat or quinoa
DINNER
Grilled courgette or aubergine rolls with ricotta and herbs – on a fresh homemade tomato sauce
Beef fillet served with burrata, tomato and caper salad and potato wedges OR crispy oven baked potatoes
Classic chocolate pots
DAY 7
LUNCH
Chicken Satay skewers with Asian slaw
DINNER
Brie or Camembert and preserved fig parcels with phyllo pastry
Grilled prawns with a spicy turmeric and coconut cream sauce, served with rice and pan-fried vegetables (pak choi, mange tout peas, baby corn, shallots)
Pineapple semi-freddo with raspberries and toasted coconut
On Christmas Eve 2023 my teenage kids, their friends, and I arrived in the Bahamas excited to board Zuri3 for our second charter with captain Andre and chef Jana. We were so excited to be spending the week with them again. Our first trip to the BVI’s in April 2023 was a very special experience and largely incredible and unique because of our hosts. I highly recommend jumping on board and spending the week with them. The Bali 5.4 catamaran was beautiful. It was spacious, clean, new, comfortable, and well provisioned. While I thought that those criteria were most important for an enjoyable charter, we quickly learned that in fact, it was the professionalism, knowledge and kindness of our hosts that really made the trip so special. They were amazing. From the moment we stepped aboard Andre and Jana made us feel so welcome and cared for. They had prepared a custom itinerary and incredible menu based on both a conversation we had about a week before the trip and their ability to shift on the fly as our needs changed throughout the week. Every single meal Jana prepared was a gourmet experience and her bartending skills didn’t disappoint either! Andre was a great captain and quickly gave us confidence that we were in good hands. He showed us some really cool exploring and snorkeling spots that no one else seemed to know about and was attentive to the kids (and me) if we needed help with our gear, going paddle boarding, fishing, or were unsure about anything else. He was also an excellent teacher. Trip number 2 was another big success, and we can’t wait to get back down to the islands to see them again soon! Ian G and Family, April and December 2023
We have gone on a catamaran cruise through the Virgin Islands for a family trip a few times and have found that the Captain & Chef can definitely make or break the trip. Luckily for us, Captain Andre & Chef Jana made it one of our favorite and most memorable family trips we’ve ever had! Captain Andre always kept us on our toes with both new and familiar experiences. He tailored everything to our preferences and suggested great activities/locations that we had never experienced before (just don’t ask to see his dance moves). His personality and expertise in yachting kept our whole family engaged, active and begging to stay another week. Chef Jana will blow you away from the first meal that is prepared upon arrival to her specialty drinks and every snack and meal to follow. One of our family members is gluten free and Chef Jana always made sure she had her own special meal, if necessary. Jana has a keen eye for guest preferences and flawlessly tailored each meal to our family’s taste. She is also highly organized and keeps the boat clean and comfortable throughout the trip. Andre & Jana make a great team and went above and beyond to make our trip fun, exciting and unforgettable. Their hospitality was through the roof and they always made sure we were laughing & having a good time. Their knowledge of the islands, maritime skill and caring approach made this trip the best we’ve ever been on. They are the best duo to have and all around great people! We were so fortunate to have had them lead our cruise and remain in contact with them to this day. We could not recommend Captain Andre and Chef Jana enough and will most definitely be back on a trip with them as soon as possible. Any group who books a charter with them is in for the trip of a lifetime!
We just returned from the best vacation ever! Our very capable captain, Andre, and chef/first mate Jana, were just wonderful - they radiated warmth and welcome and worked seamlessly together to make sure our every moment aboard was the best it could be. Jana's meals were beautifully presented and absolutely delicious and she kept the tropical cocktails flowing! Can't wait to plan our next adventure!
If you have not sailed on a Bali 5.4, you should. We have chartered numerous cats and own a Lagoon. Bali has really done something special with the way they have opened the boat up with the 5.4. We had 4 couples plus the crew onboard and you always felt like you had a place to socialize with all 12 people or find your alone time. The captain and chef, Andre and Jana, were fabulous. They made you feel like family and took super great care of us. The food was tremendous. The sailing was incredible (very awesome having a captain that actually wants to be involved if you want.) The itinerary was great, captain gave recommendations based on the weather but left it up to us. Captain Andre steered us to super fun little hangouts that I didn't know about in the USVI or BVI even though I thought I knew the area well. The Bali 5.4 makes the trip, it is an incredible boat. It was extra special because of how well this boat was kept, and the crew. The captain would routinely ask/suggest that if we wanted a happy hour swim platform he would lower the hydraulic dinghy platform and move the dinghy to the side, giving a perfect play area (actually at any time of the day, but at happy hour having it just above the water line helped keep the drinks above the water line.) I can't say enough good things about chef Jana. The main reason to crew a boat is to take away all the hard jobs, and she made putting out fabulous meals and snacks look easy (as we all know it is not.) She also handled our group of extremely varied dietary requirements very well. It was a trip of a lifetime and I would do it again in a heartbeat.
Size / Year Built / Builder
Bahamas
Bahamas
Beam
29
Draft
4.85
Type
Cat
Cabin beds
4
