$21,700- $25,000/ per Week Plus Expenses
Introducing Kasiopeja, a 2023 48’ catamaran that encapsulates the essence of Bali in every detail. This majestic vessel spans 48 feet and boasts a plethora of amenities, thoughtfully designed to accommodate up to 8 guests in absolute comfort. Step aboard this floating paradise, and you'll find four luxurious queen guest cabins, providing a haven of relaxation for everyone on board. Four well-appointed heads ensure convenience and privacy for all, enhancing the overall experience. The galley is fully equipped with modern appliances, including a full-sized refrigerator, catering to all culinary desires. As you venture outside, you'll be captivated by the solid deck, offering an expansive seating area and a serene lounge deck where cherished moments can be shared with loved ones. Up on the flybridge, an inviting table, (electric cooler with ice cold drinks) and lounge area beckon guests to enjoy panoramic views while being pampered by the warm sea breeze. And that's not all—Kasiopeja has a distinctive feature that sets her apart: a remarkable tilt and turn rear wall in the salon. When opened, it seamlessly merges the interior with the exterior, creating an unmatched and unforgettable environment. Embodying Bali's unparalleled style and emphasis on livability, this stunning catamaran offers an unparalleled experience that will leave a lasting impression on all who set foot on board. For those fortunate enough to sail on Kasiopeja, rest assured, she will exceed expectations and undoubtedly beckon guests to return time and time again.
Cabins
Queen(s)
Showers
Wash Basins
Heads
Electric Heads
No
No
Full
No
No
No
No
Yes
No
No
Yes
No
Yes
Yes
No
No
Yes
No
No
No
8
Yes
No
No
No
No
Yes
Yes
Yes
No
No
Yes
No
No
Yes
No
11ft RIB, Highfield
25
6
Scoop Steps
Stern Sugar Scoops
Yacht offers Rendezvous Diving only
Not Onboard
-
Yes
Yes
No
Inq
Inq
Yes
Inq
Inq
Inq
No
No
No
Yes
Yes
| Minimum | Maximum |
|---|---|
| $21,700 | $25,000 |
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Owen Aschoff
Chris Jarret
Chef/First Mate
Captain Owen Aschoff
Growing up in Florida, I spent much of my time in and on the water, often accompanying my parents to Florida BASS Federation tournaments, where they served as Directors. My love for the ocean quickly led me to offshore sportfishing, where I started as a mate and gained valuable experience as crew. This passion expanded when I was invited to join a sailboat racing crew aboard a 38' Hinckley, and it was there that I fell in love with sailing.
During this period, I worked various jobs in the service industry, including bartending, while also touring the U.S. as a drummer for many years. These experiences eventually brought me to the USVI, where my boating career truly took off.
As a 100-ton Inland and 50-ton Near Coastal Master Captain, I’ve spent the last ten years captaining boats ranging from 35 feet to 60' catamarans, along with many others in between. I’ve had the privilege of racing both Swan 90s and 60m Perini Navis in international mega yacht regattas, experiences that have been instrumental in shaping my yachting career.
The past decade has been a fulfilling adventure, filled with diving, freediving, fishing, and hiking. I’m excited to bring all that I’ve learned to the next level with KASIOPEJA.
Chef Chris
Hi, I’m Chris! Born and raised in sunny San Diego, I grew up in a large Italian family where the kitchen was the heart of our home. Surrounded by amazing women, I learned the art of cooking from the age of 9, which sparked a lifelong passion for culinary excellence. With 23 years of professional cooking experience, I've had the privilege of working in Michelin-starred restaurants in Spain and Northern California.
Though I’ve spent years perfecting my craft, I now bring my love for food and the ocean together, where I create unforgettable dining experiences for guests during their ocean adventures, all while keeping the rhythm of life balanced and joyful by playing music just for fun.
Let’s craft the soundtrack to your dream vacation with mouthwatering meals, exciting water activities, and sharing stories from our adventures!
DAY BREAK
All Breakfasts Include Fresh Fruit Platters, Fresh Pastries, Fresh Juices, Breads & Jams
Eggs Benedict with Ham on an English Muffin and Hollandaise Sauce (Pre-Request for This Option)
Eggs Your Way with Rustic Garlic Potatoes and Bell Peppers and Onion
Build Your Own Omelet Bar with Ham, Bacon, Breakfast Sausage, Tomatoes, Spinach, Bell Peppers, Onions
Smoked Salmon Lox Bagel with Cream Cheese, Smoked Salmon, Cucumber, Red Onion, and Capers
Avocado Toast with Fresh Avocado, Assorted Seeds, Cherry Tomatoes, Poached Egg, Balsamic Drizzle, and Arugula
MIDDAY
BBQ Chicken with Fries and a 4 Seasons Salad with Your Choice of Dressings
Grilled Burgers with Fries and a 4 Seasons Salad with Your Choice of Dressings
Your Choice of Assorted Sandwiches with Chips and 4 Seasons Salad with Your Choice of Dressings
Grilled Watermelon Salad with Feta Cheese, Assorted Nuts, Arugula, and a Fig Balsamic Dressing
Loaded Nacho Platter with Short Rib, Mango Salsa, Jalapeños, Melted Queso, Pickled Onions, Cotija Cheese, and Cilantro
HORS D'OEUVRES
Pre-Dinner Charcuterie Board includes Fried Eggplant Parm with a Sweet House-Made Marinara, Garlic Crostini, Savory Pesto Sauce, Topped with Shaved Parmesan Cheese and Shredded Reggiano, and a Chiffonade Italian Basil (Bite-Size Portions)
House-Made Tortilla Chips, House-Made Roasted Salsa, House-Made Guacamole, Pico de Gallo, Mexican-Style Hot Carrots
Blistered Shishito Peppers with Lemon Sauce, Fresno Chilies, Lemon Zest, Garlic, and Ginger Crisps 4 Seasons Salad
Grilled Watermelon Salad with Feta Cheese, Assorted Nuts, Arugula, and a Fig Balsamic Dressing
Garlic-Ginger Edamame with Soy/Teriyaki Sticky Sauce Sesame Seaweed Salad with Ahi Tuna and a House-Made Ginger Sauce
Grilled Caesar Salad with Chipotle Caesar Dressing
Potato Salad, Bacon-Wrapped Jalapeno Poppers with Balsamic Drizzle and Blackberry Compote
MAIN
Angel Hair Pasta No. 9, Grilled Asparagus and Broccolini, Option of House-Made Marinara or White Wine Garlic Sauce, Garlic Bread, Microplaned Parmesan, Chiffonade Italian Basil
Your Choice of Proteins: Carne Asada, Pollo Asado, Carnitas with Corn or Flour Tortillas, Mexican-Style Tomato Garlic Rice, Choice of Black Beans with Pickled Peppers or Refried Beans, Onions & Cilantro, Pico de Gallo, House-Made Roasted Salsa, Sour Cream, Spanish-Style Mixed Cheddar or Cotija Cheese, and Shredded Lettuce (for Both Tacos and Burritos)
Filet Mignon to Preferred Temperature, Seasonal (Prawns, Shrimp, Lobster—Depends on Availability), Butternut Squash Infused Garlic Potato Puree, Broccolini or Asparagus, Demi Glaze for Filet, Garlic & Shallot White Wine Redux for Shellfish
Chicken or Beef Stir-Fry with Broccoli, Snow Peas, Carrots, Yellow Squash, Bean Sprouts, Baby Corn, and Other Seasonal Vegetables, White Rice or Fried Rice
Citrus Salmon with a Grapefruit Crisp and a Citrus Drizzle
Pork Baby Back Ribs, Baked Beans, Confit Potatoes
DESSERTS
Chocolate Lava Cake with House-Made Whipped Cream, Dark Chocolate Sauce, Powdered Sugar, and Strawberries
Strawberry Lemonade Sorbet
Ice Cream Sundaes with Bananas, Cherries, Roasted Peanuts, House-Made Whipped Cream, and a Chocolate Drizzle
Smoked Chili Spiced Cheesecake with a Berry Reduction, Chocolate Dusting, and Mixed Fruit Mini Spheres
Churro Bar: Cinnamon-Covered Churros with a Silky Vanilla Filling, Chocolate & Caramel Drizzle, Spicy Smoked Powdered Sugar Dusting, and Topped with Chocolate Shavings
Chocolate Chip or Pistachio Cannolis with a Drizzle of Melted Chocolate and a Dusting of Vanilla Powdered Sugar
SHIP'S BAR
Non-alcoholic: Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices.
Spirits. Vodka: Tito's, Smirnoff. Gin: Bombay Sapphire, Tanqueray, Cruzan rum, Don Julio, and Milagro Tequilla
Red Wine: Cabernet Sauvignon, Malbec, Pinot Noir
White Wine: Chardonnay, Sauvignon Blonc, Rose
Beer: Corona, Carib, Miller Lite, Coors Light, assorted St John Brewing co.
Daily Drink Special: “Just Ask Your Crew”
Owen has been our “go to” captain for the last six years. He has taken us and our guests on numerous adventures all over the British and US Virgin Islands. We have seen and enjoyed the main sights of the Islands but Owen takes us to the places that not all will bother to go. Some of our best times have been those beautiful spots that are off the beaten path. He knows the history of the Islands and we always learn something new. He is truly a wonderful guy and a great friend. We highly recommend spending your time with Owen. Rhett and Sue
In the Virgin Islands, when my previous captain was retiring, he pointed to a boat one day on the beach and said “when I leave next year, use that guy.” That Captain was Owen. We hired him from them on, which was seven years ago. My family and I have been on multiple trips with him each year. He’s taken us, friends, employees, referrals, my child alone, all out on a boat under his care, and has even been with us for overnight trips. He’s always attentive, friendly, on time, knows what to do when, where to go, and drives with the utmost care and safety. He’s admired by other captains in his industry too, as their comments towards him are always very loving. We always look forward to our boat days with Owen, as they are our favorite days of the year. Kristen
Size / Year Built / Builder
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Beam
26
Draft
4.3
Type
Cat
Cabin beds
4
