$57,000- $65,000/ per Week Plus Expenses
Step aboard the epitome of luxury and sophistication with "Steeling Time," a 100' Azimut that emerged from a stunning 5-month retrofit in the vibrant city of Miami, completing its transformation in December 2023. The vessel's interior underwent a remarkable overhaul, leaving it nothing short of a floating marvel. Every nook and cranny has been meticulously modernized, offering a seamless blend of contemporary elegance and cutting-edge technology. This opulent yacht ensures an unforgettable experience, accommodating up to 6 guests in three spacious queen cabins. For larger groups or multi-generational vacations, the addition of a fourth guest cabin featuring two singles and two fold-down single bunks provides the perfect setup. Whether you're seeking a serene escape with family or planning an intimate gathering with friends, "Steeling Time" caters to both, making it an ideal choice for a group of 8 adults with a couple of singles sprinkled in the mix. Beyond its stylish interiors, "Steeling Time" boasts updated mechanical and electrical systems, ensuring a smooth and reliable journey on the high seas. Don't let this extraordinary yacht slip off your radar; seize the opportunity to embark on a voyage of luxury and create timeless memories aboard "Steeling Time."
Cabins
Queen(s)
Wash Basins
Heads
No
Yes
Full
No
No
AU
Yes
Sonos Spea
No
Yes
Yes
Yes
Yes
Yes
Yes
Yes
4
Yes
Yes
Yes
17'
40
6
Sonos wireless speakers throughout.
Yacht offers Rendezvous Diving only
Not Onboard
-
Yes
Yes
No
Inq
Inq
Yes
Inq
Inq
Inq
No
Yes
Yes
Yes
| Minimum | Maximum |
|---|---|
| $57,000 | $65,000 |
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Rafal
Polish
Chef
Captain Rafal
Sail confidently with Rafal Michalczyk – Your Sailing host, guide and companiion! From Baltic to Caribbean, I've mastered deliveries and charters, turning obstacles into triumphs. Elevate your maritime ventures with an expert.
Ahoy, fellow adventurers! I'm Rafal, a seasoned Yacht Master Ocean with a passion for exploring the seven seas. With a background in both sail and power vessels, I bring a wealth of experience navigating diverse waters worldwide. But my expertise doesn't stop at sea – I've also spent years in the business world, honing my skills in entrepreneurship and management.
When I'm not at the helm, you'll find me indulging in my hobbies – recreational and sports sailing, and embarking on thrilling adventures across the globe. By the time I turned 40, I had set foot on every snow-bearing continent, collecting tales of daring escapades and fascinating encounters along the way.
So, whether you're seeking an unforgettable voyage or simply craving captivating stories from distant shores, join me aboard for an unparalleled maritime experience. Let's set sail and create memories that will last a lifetime!
SAMPLE MENU
Prepared By
KATHRYN PRESTERA
Organic and Gluten Free Galley
SUNDAY
WELCOME ABOARD CHAMPAGNE TOAST
Sunset & Cocktail Hour
Deviled Salmon bites
Dinner
Starter
Stuffed mushrooms w/ garlic, tomatoes, onions and white wine sauce
Main
Pan seared Scallops w/ cauliflower mash, toasted pine nuts, capers and roasted tomato
Dulce
Homemade Vanilla ice cream w/ assorted teas and coffees (V)
MONDAY
Breakfast
Assorted Meats and Eggs or Crepes to order w/ seasonal fruit
Puerto Rican Coffees and Teas
Lunch
Local Avocado & Citrus salad paired w/ Pinchos
*Chicken
*Mahi Mahi
Sunset & Cocktail Hour
Olive, Nuts & Cocktails
Dinner
Starter
French Onion Soup
Main
Texas Free Range, Organic Ribeye Steak w/ fingerling potatoes and honey roasted carrots
Dulce
Crème Brule
TUESDAY
Breakfast
Avocado toast w/ tomato, fresh micro greens and assorted fruits and eggs to order
Lunch
Fresh squeezed lemonade
Grilled Chicken Salad w/ spring mix, walnuts, grapes, apples, strawberries and poppy seed dressing
Sunset & Cocktail Hour
Steamed Dumplings
Dinner
Starter
Cucumber salad
Main
Tiradito de Pescador w/ mint pea soy sauce
Dulce
Caramelized Pear with Orange Honey Sauce
WEDNESDAY
Breakfast
Painted fruit Bowl- assorted
seasonal fruit w/ blueberries, strawberries, mango, banana, papaya, palm seeds, nut butter dressing – Nut butter, honey, coconut water and hemp seeds
Lunch
Salmon and Beet salad w/ Balsamic drizzle
Sunset Cocktail Hour
Wine Down Wednesday
Homemade Toasties and Spreads w/ Regional Wine tasting
Dinner
Starter
Fish Head Soup
Main
Local Caribbean Lobster
Dulce
Pastel de Ron
THURSDAY
Breakfast
Eggs Benedict
Lunch
Ceviche tostadas w/ avocado, tomatoes, onion, micro greens, and cilantro
Sunset Cocktail hour
Assorted fruits, meat and cheeses w/ local Ron
Dinner
Starter
Braised Fennel and Charred Leek salad
Main
Slow roasted Pork Lion w/ rosemary and thyme
Dulce
Fresh, Local Mango Sorbet
FRIDAY
Breakfast
Sauteed Vegetable Quiche accompanied by Seasonal Fruit
Lunch
Cuban style Quinoa Bowl w/ pulled pork, Caribbean black beans, sweet plantains and avocado
Sunset & Cocktail Hour
Dinner
Starter
Butternut Squash Soup
Main
Whole fresh caught Yellow Eye Snapper
Dulce
Homemade French Vanilla Cheesecake
SATURDAY
DISEMBARK BLOODY BRUNCH
Size / Year Built / Builder
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Beam
21.5
Draft
6
Type
Power
Cabin beds
3
