$79,900- $95,900/ per Week Plus Expenses
Synergy was just awarded multiple awards in the BVI Charter Yacht Society 2023 boat show, including: - 1st Place, 'BEST MOTOR YACHT' - 1st Runner-Up, 'Best Entre,' by Chef Audrey - 1st Runner-Up, 'Best Dessert,' by Chef Audrey - 1st Runner-Up, 'Best Table Setting' If you are looking for the highest level of luxury and comfort on charter, then Synergy is the yacht for you! A stunning, 86' Sunseeker, Synergy is an immediate stand-out with its huge windows, voluminous accommodation and high-quality fit and finish. There are numerous seating areas on the main deck, all of them centered around an elegant dining table amidships, an attractive and spacious galley on the port side – complete with a curved bar facing into the wheelhouse. The interior design is bright and contemporary, and the 21' beam offers a huge amount of interior volume. There are two companionways leading to the cabins below, which somewhat counter-intuitively means the cabins can be bigger – since there is no need for a central corridor. The forward one goes down to a generous VIP suite in the bows, which has the feel of a private apartment, with a Queen sized bed and en-suite head. The midship companionway leads to a central lobby with a full-beam master suite, featuring a King sized bed and beautiful en-suite head. The midship companionway also leads to two versatile twin cabins aft, both of which have convertible beds. The two twin cabins can be configured with two twin beds, or the beds can slide together to make one Queen. Both of the twin guest cabins also have en-suite heads. The flybridge is the perfect spot to take in the BVI sights while on charter, and relaxation areas abound. There is a large dining table that can accommodate up to 8 guests, and it is the perfect spot for breakfast and lunch al fresco dining. There is a large wrap-around couch on the bridge, perfect for lounging in the shade. The flybridge also features a jacuzzi tub, which is the ideal spot to catch a sunset or enjoy a nightcap. With a cruising speed of 10-15 knots, Synergy provides a quick and comfortable ride between islands. Synergy also features stabilizers to help create the most comfortable ride possible! Synergy is equipped with a 26' center console tender and a huge assortment of additional water toys including two sea bobs and a floating party cabana. Synergy is equipped with Starlink internet, so guests who want to remain connected can do so with high-speed rates. With a full-time crew of 4, including a captain with years of BVI charter experience, Synergy promises to offer a top-notch charter vacation!
Cabins
Queen(s)
No
Yes
Full
Yes
No
No
Yes
AU
Yes
No
1
Yes
No
26' NauticStar
Yacht offers Rendezvous Diving only
Not Onboard
-
Yes
Yes
No
Yes
Inq
Yes
Inq
Inq
No
Yes
Yes
| Minimum | Maximum |
|---|---|
| $79,900 | $95,900 |
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Jacob Beman
American
Audrey Boulianne
Chef
Captain - Jacob Beman
Captain Jacob grew up in Chicago and left the cold weather for sunny Southern California after college. It was there that he fell in love with sailing and yachting and never looked back. After purchasing his own boat and becoming involved in several race teams, he decided to make his passion his full-time career. Jacob traveled the world to gain experience and hone his skills, working several seasons in the Mediterranean and Australia. He arrived in the Virgin Islands in 2018 and he has never looked back!
For the last four seasons, Jacob has been a Captain in the USVI and BVI, and it is his favorite place to charter and show his guests the trip of a lifetime. Last season, Jacob was the captain of S/Y Synergy in the BVI. When his same owner recently purchased the beautiful M/Y Synergy, Jacob was thrilled at the opportunity to stay with the family, and move aboard as the captain of M/Y Synergy!
Chef - Audrey Boulianne
Audrey was most recently the chef aboard the award-winning luxury power catamaran 'Mystic Soul.' Audrey is a renowned yacht chef, receiving multiple 1st place awards in the 2022 BVI Charter Yacht boat show!
Born and raised in Montreal, Canada, Audrey has spent the last 8 years working as a cook professionally. She always had a profound passion about all things culinary. With years of customer service and hospitality experience, Audrey aims to provide a high level of service, catering to everyone's dietary needs and requests.
Audrey started working as a freelance chef on chartered yachts in 2016 and never looked back – she is very inclined towards fusion cuisine, passionate about fine dining and artistic plating - After all, we eat with the eyes first !
Audrey enjoys living on the water and strongly believes that unique memories and epicurean experiences are created around a great meal shared with your loved ones.
First Mate - Philip Ashford
Philp was most recently the captain aboard the award-winning luxury power catamaran, 'Mystic Soul.' Born in England, Philip was introduced to sailing dinghies and windsurfing on the broads at a very young age. He first stepped aboard yachts as a toddler and has progressively turned his passion into an established career. Working professionally across the globe and logging over 20000 miles, his experience spans everything from 20ft clippers to superyachts. He aims to instill the immortal words of Wind in the Willows into others: “There is nothing -- absolutely nothing -- half so much worth doing as simply messing about in boats.”
In his spare time, Philip can be seen pursuing his musical passions and traveling the world.
Philip and Audrey are a fun, professional, kind, and approachable couple who have been working together for the past 5 years. They are both obsessed with customer service and thrive to enrich every guest’s experience by making it unique and memorable. They aim to deliver a stress-free holiday for families, couples, friends – or whoever may be seeking an inimitable journey adorned with life-lasting souvenirs.
Stewardess - Michelle Barbuto
Growing up sailing in the British Virgin Islands with her parents, Michelle has spent much of her time on the water. The sea is her home and she’s always happy to teach the guests new skills aboard. She has completed over 6000 miles of offshore sailing between Europe, the Caribbean and the North East coast of the U.S.
Sailing in the Caribbean and motor yachting in the North East US contributed to her desire to work in the industry. She has completed 5 yachting seasons as a chef in the Virgin Islands, Bahamas and the Mediterranean. While she will always have a passion for cooking, she is excited for a new chapter as a Deckhand/Stew, bringing other skills to the table.
With a background in event planning, Michelle is proud to go above and beyond to enhance the experience her guests are looking for. She is excited to plan fun activities, themed dinners, cocktails and overall ambiance for her guests to make their holiday perfect.
Aside from sailing, Michelle is a certified free diver and yoga instructor. Teaching is her passion and she is thrilled to offer morning flows and meditations to the guests. Whether the students are new to their practice or looking for something more advanced, she is happy to create a class around what they desire to get out of their holiday. In her free time she enjoys her own practice, as well as travel; eating and drinking her way through new countries and cultures.
AUDREY’S SAMPLE MENU
Please note that this fully customizable and will be adjusted to your dietary requirements and preferences. The following varies every week based of availability
Breakfast
All breakfasts are served with fresh fruit platters
Lunch
Cocktails and Canapés
Dinner
Below is featured a sample wine pairing by our Sommelier
Lobster
Butter poached Caribbean lobster, Saffron lemon risotto, roasted red pepper romesco, chives, confit charred leaks
2019 Noella Morantin 'LBL' Sauvignon Blanc
Duck
Duck magret, potato puree, blackberry red wine reduction, charred plum, Hasselback parsnips
2018 Claude Marechal Chorey Les Beaune Burgundy
Seafood Pasta
Seared scallops, poached shrimps and steamed mussels, fresh pasta, cream white wine lemon sauce
2019 Jean-Claude Rateau '1er Cru Les Coucheraies' Beaune Chardonnay
Surf and Turf
Beef tenderloin and grilled Lobster medallion, potato fondant, asparagus, caramelized onion puree, garlic lemon
compound butter, zucchini tuile
2019 Cakebread Pinot Noir Two Creeks Vineyards
Seabass Ramen
Miso Glazed on dashi broth, soba noodles, shitake, charred Bok choi, green onion curls, Szechuan chili oil, soft egg
2017 Domaine Rougeot 'La Combe Bazin' St Romain
Beef short ribs
Braised and served on Homemade gnocchi, butternut squash puree, broccolini, parmesan tuile, pea shoots
2008 Penfolds Bin 407 Cabernet Sauvignon
Chicken Roulade
stuffed w/ blue cheese pear and walnut, beer thyme sauce, new potatoes, bacon celery compote, charred apple puree
2018 Claude Marechal Pommard Pinot Noir
Lamb
Moroccan inspired - Zaatar & Coriander crust, glazed carrots, saffron cauliflower puree, roasted cherry tomatoes,
roasted grapes, mint sauce
2017 Chateau Ormes de Pez St Estephe Cabernet Sauvignon
Dessert
Hi Captain Jacob! You were not kidding when you said we were in for such a treat when our previous chef had to cancel and we now have Audrey! Every meal we have eaten since departing the boat has been such a let down…😭 We just wanted to take a moment to thank you for the most incredible and memorable week of our lives!! EVERYTHING truly could not have been more perfect! From the first class accommodations, the five star meals, the gorgeous scenery, the incredible kindness of the staff, the over 7M views of Airport Dad, to our private concert, it was by far the BEST vacation we have ever had! No “thank you” is enough but we can’t wait to do it again! We have been ruined as any trip from now on will be tough to compete! Please let us know when any of you come to Austin! Xoxo!! Val
Size / Year Built / Builder
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Beam
24.6
Draft
6.5
Type
Power
Cabin beds
3
