$28,000- $32,000/ per Week Plus Expenses
Kitesurfing in The Bahamas is a unique experience; with 700 islands and only 25 are inhabited, offering endless wild islands, white sand bars, off-shore flat water beaches, downwinders and much more. Join us and find the best kitesurfing spots and adventure onboard our luxury catamaran. Enjoy paddle boarding, swim with turtles, dolphins, manta rays and even swimming pigs! You can go fishing, find swells for surfing and sail between the magnificent islands, the options are endless!
Cabins
Queen(s)
Showers
Wash Basins
Heads
Electric Heads
No
No
Full
Yes
Yes
No
No
No
Yes
No
No
Yes
No
No
No
No
No
No
No
Yes
Yes
Yes
Yes
No
Yes
13ft - 40HP fast tender with center cockpit.
40
6
Yes
Yes
Starlink wifi onboard
Yacht offers Rendezvous Diving only
Onboard
-
Yes
No
Inq
No
Yes
Yes
Inq
No
No
Yes
High capac
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|---|---|
| $28,000 | $32,000 |
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Aritz
Ashlyn Thatcher
Chef/Hostess
Meet the crew: Captain Aritz, Chef Ashlyn & Deck hand/First Mate
Captain Aritz: Aritz lives for sailing and loves to share his passion for the sea with his guests. Born and raised in Spain, he spent his earlier years sailing and teaching kitesurfing around the world. After working as a kitesurfing instructor in Morocco, Egypt, the Netherlands, and St. Vincent and the Grenadines, he realized that the best destinations are accessible only by boat and shifted his focus to becoming a Captain. Aritz now has over 50,000 miles under his belt. With 10 Atlantic crossings, 6 as Captain, you could say he loves to sail. He has spent three charter seasons in Greece and three in The Bahamas. He loves to share adventures of sailing and kiting with people.
Chef Ashlyn: Ashlyn is a trained and experienced chef and kitchen manager who is enthusiastic about fine foods, yachting, healing, arts, traveling and building a career based on all of her interests. Ashlyn has been cooking with excitement and curiosity for 9+ years within the restaurant, hotel and charter yacht industry and takes great pleasure with combining her experience and skills to create unique and personalized menus for her charter guests.
Deck hand/First Mate (x2 Rotational): Deckhand/Kite instructor Alessandro: Alessandro is a sea and wind lover. He’s our kitesurf instructor, photographer and video maker. During the last four seasons he was traveling around Cyclades, the land of Meltemi, as kite instructor. He started to kite several years ago, and thanks to it he had the opportunity to discover many beautiful places all over around the world. During his trips, he also improved his skills of photography and video making and he will catch all the best moments during our cruises and activities. As Italian tradition wants, he loves cooking many typical Italian dishes too.
Wind Chaser I's crew look forward to welcoming you onboard and creating unforgettable memories to last a lifetime!
MORNING SELECTIONS
Omelette
Omelette fried with mushrooms, fresh tomatoes, fresh herbs, garlic, onion and zucchini
Scrambled egg wrap
Wrap filled with scrambled eggs, avocado, beans, spinach and a homemade sauce
Pancakes
Homemade fluffy pancakes (gluten free on demand) with topping of your choice
Smoothie bowl
Your choice of mixed fresh fruits, milk and topping with nuts, seeds and fruits
French toast
Homemade bread soaked in milk and sugar, fried in a pan, topped with fresh fruits and vibrant coulis
Breakfast sliders
Personal sandwiches with homemade bread, eggs, cheese, avocado and garlic aioli
Oatmeal
Fresh oatmeal served with fresh fruits, nuts, chia seeds and dry fruits
AFTERNOON SELECTIONS
Mexican mix
Guacamole, cashew sour cream, mashed beans, grilled vegetables and chicken served with tortillas
Captain's Gourmet Hamburger
Homemade bread, grilled burger, freshly homemade sauces, caramalized onions, avocado
Caribbean style dal
Lentils drowned in curry, turmeric, spices, served with vegetables and rice
Buddha bowl
Quinoa, avocado, sweet potato, spinach, fresh tomatoes, beans, fruit and chicken
Mushroom Risotto
Traditional Italian risotto with mushrooms, white wine and parmesan
Spanish salad
Rice salad with fresh vegetables, olives, shrimps and chorizo
HAPPY HOUR SELECTIONS
Deviled eggs
Boiled eggs, stuffed with mayonnaise, garlic and mustard
Babaganoush and Hummus
Traditional dishes from north Africa, grilled eggplants or mashed chick peas mixed with olive oil, spices, tahini and yogurt, served with fresh veggies
Fritters
Deep fried onions or other vegetables, served with a selection of sauces (homemade aioli, pomodoro, tartar etc...)
Mediterranean Mix
Tapenades (olive pastes), sun dried tomato paste, tzatziki, served with homemade foccacia
Vol-au-vent
Pastries filled with creamy mushrooms and fresh herbs
Financiers
Little salty cakes topped with sun dried tomatoes, parmesan and zucchini
Verrines
Small glasses filled with flavorful layers of complimentary tastes and colors
EVENING SELECTIONS
Scallop Raviolis
Raviolis filled with grilled scallops and basil in it's own jus, served with a spinach salad and homemade garlic bread
Chicken Curry
Grilled chicken served in an opulent curry sauce, vegetables and rice
Pan Fried Fish Of The Day
Pan fried fish caught today with Meuniere sauce, vegetables and rice
Pad Thai
Traditional Thai dish with rice noodles, vegetables, chicken and scramble egg
Salmon en Papillotte
Salmon oven steamed in parchment with spices and fresh vegetables, served with garlic mashed potatoes
Chicken with Mustard
Grilled chicken served with a smoked mustard sauce, vegetables and roasted potatoes
Grilled Fish
Whole fish grilled in the oven with crust and spices, served with roasted vegetables and couscous
Herissons Chinois
Steamed meat and rice balls, served with shoyu and vegetables
DESSERTS
Chocolate Mousse
Light chocolate mousse with dark chocolate and aquafaba
Cheesecake
Cashew nut cheesecake, with Graham, fresh berry coulis/caramel/chocolate topping
Tiramisu
Traditional Italian tiramisu with sponge biscuit, mascarpone creme and coffee
Berries Tarte
Traditional French pie crust with vanilla cream, fresh berries and whipped cream
Chocolate Soufflé
Baked chocolate mousse
Key Lime Pie
Pie crust with lime cream and coconut whipped cream
Apple Crumble
Apples baked in the oven with sugar and cinnamon, topped with pie crumble, served with vanilla ice cream
We don't have one complaint about the trip - it was fantastic. The whole crew couldn't have been nicer. The food was amazing and everyone had a wonderful time.
The activity line up is over the top. Windy days you kite and the rest of the time you get to dive, snorkel, e foil and relax. I have done my fair share of traveling and this trip checks all the boxes and creates a few new ones! We have been 2 times for 2 weeks and plan on going back annually!
Amazing amazing trip!!! Crew was awesome with communication and daily briefing!! Food was fresh and cooked with love! On daily basis we was choosing the best fit activities for that day (and there was alot to choose from). Kiteboarding in exumas was mesmerized!! Soooooo beautiful!!! Can't wait to do it again!! Thank you to Captain and all the crew!! You guys really made that trip EPIC!! And you made my bday extra special this year!! Thank you!!
Best vacation ever! Boat, meals and crew were exceptional! We went last week and had perfect weather. Highly recommend!
I had such an amazing and memorable trip. There were a range of activities to do - with something for everyone, yummy food, unbelievable destinations and such a lovely crew.
We had an amazing experience. Beautiful boat - extremely comfortable, great food and a wonderful crew that couldn’t do enough to ensure we had a wonderful experience.
One of the most amazing experiences I've ever had, the locations, the boat, the incredible team, the fantastic activities and out of this world food make it something I will never forget. If you can go on a charter with these guys, you won't regret it!
"Aritz is an amazing captain and always makes us feel safe. He has really great knowledge of the Bahamas and sailing in general. Lauren is incredible and makes sure everyone is totally comfortable and fed and had enough time on the water! Javier is the man he is always keeping the gear organized helping people learn more about kiteboarding and always there with the dingy for rescues if the wind dies, and he is an incredible photographer and kiteboarding instructor. Ale is an incredible person on the crew with is amazing kite coaching and video editing skills. These guys really know how to capture the moment! Anastasia and Lauren are amazing chefs and the food was delicious everyday from breakfast to snacks lunch and dinner! They are really an outstanding crew. I know it cannot be easy to keep an entire group of active kiteboarders fed for 10 days!"
"Really friendly. Amazing food. Crew couldn't do enough for us, particularly Lauren in respect of food/meals. Very flexible -always focused on ensuring we were having a great time".
"The boat and experience was absolutely stunning. Actually this was the best Holidya I have had in years and I'm very thankful to have had a chance to be a part of this amazing trip"
Size / Year Built / Builder
Bahamas
Bahamas
Beam
29
Draft
4.6
Type
Cat
Cabin beds
4
