$27,000- $31,200/ per Week Plus Expenses
Where Luxury meets adventure! Introducing Adventure Us, the latest Royal 57 Catamaran. Indulge in the Crystal clear waters of the Virgin Islands on this ultra-spacious sailing Catamaran. Adventure Us features a flybridge that has 360-degree ocean views. The flybridge sports a fully functioning bar and easy access to several sun pads to soak up the Caribbean sun. Experience the Islands in a different way with your own professional crew. Adventure Us accommodates up to 8 guests in 4 luxury queen cabins each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. Adventure Us has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.
Cabins
Queen(s)
Showers
Wash Basins
Electric Heads
No
No
Full
No
No
No
Yes
No
No
No
Yes
No
Yes
Yes
Yes
Yes
No
No
Yes
Yes
No
Yes
No
No
Yes
Yes
Yes
Yes
2
No
No
Yes
Yes
14'6
50HP
8
Trolling and casting
Yacht offers Rendezvous Diving only
Not Onboard
-
Yes
Yes
No
Inq
Inq
Yes
Inq
Inq
No
No
No
Yes
Yes
Yes
| Minimum | Maximum |
|---|---|
| $27,000 | $31,200 |
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Mitch Nesbit
South Africa
Emma Hill
Chef/First Mate
South Africa
Captain Mitch
Hey there, I'm Captain Mitchell, your fearless sailor from South Africa! With my 200-ton Yachtmaster Offshore license, I've been cruising the high seas for three amazing years, ensuring safe and fun operation of luxury yachts ranging from 68’ to a whopping 220’.
The water's been my playground since day one, and I'm all about the aquatic life. Whether it's sailing or diving into water sports, count me in! But safety always comes first on my watch. As a PADI Rescue Diver and Personal Watercraft Instructor, I make sure everyone's got the know-how and gear to dive into water toy fun safely.
I've navigated the waters of the Mediterranean, Bahamas, and BVI, creating unforgettable experiences for guests worldwide. And it's not just about sailing; I've got a knack for entertainment too. From setting up dive gear for the Divemaster to organizing activities for the little ones, I've got it covered.
So, if you're ready to embark on the adventure of a lifetime, hop aboard and let's set sail together! With me as your captain, you're in for a voyage filled with excitement, safety, and unforgettable memories. Let's make some waves! ⚓ 🌊
Chef Emma
Hey folks! I'm Emma, your South African chef extraordinaire, ready to whip up some culinary delights for your yacht adventure! Picture this: I've been sailing the seas on vessels ranging from 68’ to over 220’ in length as a stewardess and cook, chartering in exotic spots like the Mediterranean, Bahamas, and BVI.
With my culinary skills honed from the past 3 years of yachting experience, I'll tantalize your taste buds with flavors that'll make your yacht vacation one for the books. Whether you're craving fresh seafood straight from the ocean or gourmet delights to tickle your fancy, I've got you covered.
ut hey, it's not all about the galley! When I'm not busy crafting culinary masterpieces, you'll find me donning my PADI gear for some underwater exploration or soaking up the sun on a sandy shore. Yep, I'm all about that outdoor adventure life, whether it's diving deep or just chilling beachside.
So, if you're ready to embark on a gastronomic journey like no other, hop aboard and let's set sail for culinary bliss! Get ready to feast your eyes and your taste buds on a yacht vacation you'll never forget! 🍽️ 🌊
DAY BREAK
~ All Served with a Selection of Fruit, Yoghurt, Spreads and Cereals ~
Sourdough Toast Topped with a Poached Egg On Smoked Salmon, Cream Cheese, Seasoned with Chilli Flakes
Classic Mini Bagel Selection: Avocado and Tomato, Cream Cheese and Smoked Salmon, Cream Cheese and Cucumber, Ham and Cheese, Plain Cream Cheese
Folded French Lobster Eggs with Bacon and Toast
Sweet and Smoky Breakfast Beans with Maple Sausages, Toast and Scrambled Eggs
Croque Monsieur Croissant Served with Charred Cherry Tomatoes and Arugula
Yoghurt Bowls Topped with Fresh Fruits, Dried Fruits, Candied Nuts, Honey and Cinnamon
Banana Pancakes Served with Strawberries, Blueberries, Honey, Cinnamon and Blueberries French
Toast Topper with Fresh Berries, Cream, Topped with Cinnamon, Chocolate Chips and Served with a Side of Yoghurt
MIDDAY
Spicy Shrimp Stacks with Mango Salsa
Mahi Mahi Ceviche: Mahi Mahi Lightly Cooked in Lime Juice and Orange Served with Crispy Red Onions, Red Peppers, Tomatoes, Apple, Avocado and a Side of Mixed Tortilla Chips
Gourmet Wagyu Beef Burgers Topped with Arugula, Beef Tomatoes, Caramelised Onions and Goats Cheese in a Toasted Brioche Bun. Served with a Side of Homemade Paprika Fries On a Sweet Balsamic Glaze
Lemon Peppered Parmesan Scallops On a Bed of Roasted Vegetable Quinoa with Minted Pea Pureé
Lemon Pepper Chicken Wraps with Hummus, Pesto, Topped with Lettuce, Tomatoes, Feta, Dried Cranberries, Served with Artisanal Crisps and Sweet Pickles and Deluxe Nuts
Sesame Tuna Poké Bowl with Wakame, Cherry Tomatoes, Avocado, Asian Slaw, Edamame Beans On Sushi Rice, Topped with Sriracha Mayonnaise and Micro Greens
Shrimp Marirose Stuffed Avocados Surrounded By a Corn Salad with a Side of Toasted Garlic Bread Slices
HORS D'OEUVRES
Bruschettas with Mozzarella, Plum Tomatoes, Fresh Basil, Topped with Balsamic Glaze and Seasonings
Philly Cheese Roll Topped with Chopped Kalamata Olives and a Selection of Crackers
Homemade Hummus and Guacamole with Freshly Chopped Cucumber, Carrots, Red Pepper and Breadsticks
Fresh Spring Rolls and Samosa Selection with a Sweet Chilli Dip and Soy Sauce
Executive Cheese and Cracker Selection with Fig Preserve
Smoked Salmon, Cream Cheese and Dill Canapés
MAIN
Pan Seared Salmon in Garlic and Rosemary Butter, Served with Creamed Spinach, Baby New Potatoes and Carrot Purée
Citrus, White Wine, Seafood and Pea Risotto, Mixed and Topped with Parmesan Shavings
Marinated Sirloin Steaks Served with Garlic Butter Button Mushrooms and Thick Cut Sweet Potato Wedges
Lemon Butter Baked Mahi Mahi On a Bed of Parmesan Pearl Couscous Served with Mediterranean Vegetables
Sesame Crusted Tuna Steaks Served with Bacon Wrapped Asparagus and Roasted Garlic Rosemary Potatoes
Pesto Feta Stuffed Chicken Topped with Arugula, Caramelised Onions and Parmesan Flakes, On a Bed of Creamed Garlic Potatoes Served with Garden Peas
Garlic Butter Lobster Tails in a Mango Lime Butter Cream Sauce, Served with Wild Black Rice and Roasted Peppers
DESSERT
Dark Chocolate Mousse Topped with Fresh Raspberries
Lemon Syllabub, Served with Ginger Stem Wafer Biscuits and Chopped Hazelnuts
Tropical Crumble with Yellow and Red Papaya, Pineapple and Peaches, Served with Cream and Fresh Nutmeg
Warm Chocolate Fudge Brownie Served with Vanilla Ice Cream, Lemon Strawberries and Fresh Mint
Tropical Mango Mousse Layered with Toasted Coconut Shreds and Topped with Fresh Passion Fruit
Desserts Decadent Triple Layered Raspberry Dessert: Sweet and Sour Raspberries On a Soft Sweet Seeded Base, Topped with Rich Silky Dark Chocolate. Served with French Vanilla Ice Cream, Fresh Mint and Dusted Cacao
Classic Key Lime Pie On a Coconut Cookie and Macadamia Crust, Topped with Freshly Whipped Cream, Lime Zest and Slices
"Adventure Us was fantastic! We did indeed have a great time! Mason and Zoe were great, food was awesome! First time on the BVI side so saw all the crowd favorites and they didn’t disappoint. Love the yacht...layout was fantastic, very spacious, new and clean! Can’t say enough good things about the trip, everyone had a great time! Thank you again!"
"We just returned from an amazing week long trip on Adventureus. Zoe and Mason were both incredible and made the week one we'll never forget! The meals that Zoe created were beyond delicious. They were some of the best meals I've ever had, we probably would only do two meals a day instead of three next time. We never wanted to skip a meal because every one was out of this world! Mason was a wonderful captain and Zoe a great second mate. We felt very safe and well taken care of the entire time. The boat was very spacious and comfortable with plenty of space to be in the sun or out of the sun. Zoe and Mason were funny and personable and really made the trip! We look forward to another trip on Adventureus in the future! Diane and Kevin Grierson Denver, Colorado"
"We recently vacationed on Adventure Us with two other couples throughout the US Virgin Islands. This yacht is brand new and absolutely beautiful. It has four guest cabins and feels so spacious. The best part though was our fabulous crew of Captain Mason and First Mate Zoe! Mason was so knowledgeable about the islands and the local lore and is an incredible sailor as well. Several of the days we spent hours sailing in the open waters. Zoe is a culinary school trained chef that made some of the most terrific meals for us. The three of us couples plan on chartering this same yacht again in two years to explore the British Virgin Islands."
"We truly enjoyed our 'Adventure Us' vacation hosted by Captain Mason, first mate and chef, Zoe! Zoe's culinary meals kept us amazingly well fed and totally surprised at each meal. Mason was extremely knowledgeable on working the boat and pointed out many interests along our excursion. They both worked incredibly well together insuring safety and well being of their guests! Thank you both for one of our most treasured adventures! Tom and Laura Wolf"
Zoe - Your cooking was outstanding and utterly scrumptious. Thank you for your hard and often quite hot work keeping us all so well fed. I could eat that key lime pie and poké bowl forever, though not mixed together that would be gross. Again, thank you for tasty food and good jokes.
Size / Year Built / Builder
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Beam
28
Draft
4.5
Type
Cat
Cabin beds
4
