$22,700- $27,000/ per Week Plus Expenses
Refurbished in 2022, this 2013 59' Fountaine Pajot sailing catamaran, is truly exceptional. Perpetual Blue elevates the luxury of sailing charter yachts with her five spacious queen cabins, each featuring private ensuite baths, electric heads, vanity, and separate showers. Both the cabins and common areas of the yacht are well-lit and ventilated, complemented by custom full air-conditioning. The salon comfortably accommodates all guests for lounging or dining, while the exterior provides a memorable alfresco dining experience. The yacht features unique top deck seating and a villa-style aft lounge area, offering numerous lounging spaces for group gatherings or secluded relaxation, allowing one to fully absorb the Caribbean atmosphere on her charters. TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 2-Person Kayak, Sea Scooters, Floats & Onshore Games.
Cabins
Queen(s)
Showers
Electric Heads
No
No
Full
Yes
No
Yes
Yes
No
No
Yes
No
Yes
Yes
Yes
No
Yes
Yes
No
No
Yes
Yes
Yes
Yes
Yes
Yes
No
No
Yes
13' Caribe Dry
25HP
10
Yes
Yes
Yacht offers Rendezvous Diving only
Not Onboard
-
Yes
17Kw
No
No
No
Yes
Yes
No
No
No
No
Yes
250L/Hr
Yes
PH Balance Mineralized water made onboard, refillable insulated cups, eco & reef safe soaps, biodegradable cleaning products
| Minimum | Maximum |
|---|---|
| $22,700 | $27,000 |
| S | M | T | W | T | F | S |
01 | 02 | 03 | 04 | 05 | 06 | 07 |
08 | 09 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 |
| S | M | T | W | T | F | S |
01 | 02 | 03 | 04 | |||
05 | 06 | 07 | 08 | 09 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
01 | ||||||
02 | 03 | 04 | 05 | 06 | 07 | 08 |
09 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 |
| S | M | T | W | T | F | S |
01 | ||||||
02 | 03 | 04 | 05 | 06 | 07 | 08 |
09 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 |
| S | M | T | W | T | F | S |
01 | 02 | 03 | 04 | 05 | ||
06 | 07 | 08 | 09 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
01 | 02 | 03 | ||||
04 | 05 | 06 | 07 | 08 | 09 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
Marlon Williams
Ameda Smith
Chef/First Mate
Capt. Marlon Williams
Captain Marlon, a belonger of the Caribbean BVI, has sailed the seas since being a young man back in Jamaica, where he is from. With over 30yrs experience, Captain Marlon has acquired a vast knowledge of boats, yachts, and the marine industry as a whole. With his many years on the water, Captain Marlon has navigated guest to destinations all over the world, from Antigua, Grenada, Bahamas and St. Marteen to name a few.
He shares his amazing sense of humor, and stories from his travels with guest that keep them enjoying their time on the water. Due to his professionalism and knowledge in the marine industry, guest always feel very comfortable with Captain Marlon at the helm. As he continues to progress in the industry, his plans are to establish a service based company geared towards supporting yacht owners and new Capatins entering the industry.
Captain Marlon looks forward to each and every guest having a unique experience on there vacation, and is ready to embark on your next Adventure with you.
Chef Ameda
I discovered my passion for cooking at an early age, inspired by my families' traditional recipes and the vibrant culinary culture of their hometown in the Dominican Republic. Born into a family where food was a central part of everyday life, I quickly developed a knack for creating delicious meals that brought people together.
After graduating from culinary school in St. Thomas, I decided to hone my skills by transitioning to maritime learning multiple culinary techniques and mastering the art of blending flavors from diverse cultures.
I was given an opportunity at a luxury yacht charter company, where I cemented my position as a charter chef. Specializing in creating bespoke dining experiences for client's aboard luxury yachts, I combined my ability in seafood and coastal cuisine with a flair for presentation that delights the senses.
My menus truly reflect my commitment to using fresh, locally sourced ingredients wherever the yacht sails. Whether it is crafting a gourmet seafood platter from the day's catch or preparing a multi-course tasting menu under the stars, my dedication to culinary excellence and attention to detail ensure that every meal is a memorable experience for my guests.
When I am not in the galley, I enjoy exploring new ports of call, discovering hidden culinary gems, and sharing my passion for food with my family. My end goal is to continue pushing the boundaries of yacht dining by creating unforgettable moments one meal at a time.
DAY BREAK
Continental Breakfast - Buttermilk pancakes or waffles, bacon, fruits, yogurt, and eggs your way.
Traditional VI Breakfast - Salt-fish and Boiled Eggs with Avocado and Butter Bread
Granola Bowls - Choice of Fruit and Yogurt
French Toast - Protein and Eggs Your Way
Make your Own Omelet with Breakfast Potatoes -
Proteins: Turkey or Beef Sausages, Turkey, or Pork Bacon
Veggies: Peppers, Onions, Spinach, Mushrooms
Cheese: Provolone, Cheddar, Swiss, Pepper Jack
MIDDAY
Grilled Jumbo Shrimp/ Chicken/ Salmon Caesar or House Salad
Sandwiches - BLT, Classic Ham & Turkey, Tuna, or Sub-Style with Lettuce, Tomato, Yellow or Red Onion, Mayonnaise, Cheddar or Swiss Cheese
Fried Salmon Bites - Fried Plantain with Puerto Rican Fry Sauce
Wings - Naked, BBQ, Buffalo, or Lemon-Pepper with Seasoned Fries
Classic Smash, Veggie, or Salmon Burgers with Fries - Brioche Buns with Lettuce, Tomato, Onions, Mild Cheddar Cheese (Add on Bacon, or Sautéed Mushrooms)
Mussels in Creamy Alfredo Sauce - Linguini or Angel Hair Pasta
Stir-Fry Veggie Bowl - Brussel Sprouts, Broccoli, Onions, and Peppers on Top of Red Beans and Rice with Lime Crema or Teriyaki Sauce
HORS D’OEUVRES & SNACKS
Salmon Balls
Banana Fritters
Charcuterie Board
Chocolate Chip Cookies
MAIN
From The Land
Stuffed Cornish Hen with Garlic Cream Sauce - Red Beans and Rice with sautéed Brussels Sprouts
Rib Eye Steak - Garlic Parmesan Mashed Potatoes with Steamed Asparagus
Creamy Cajun Pasta with Chicken Breast or Shrimp
From The Sea
Grilled Jumbo Shrimp Pasta - Parmesan Garlic Cream Sauce (add on veggies)
Salmon in Butter Sauce - Fresh Salmon with Sautéed Veggies and Jasmine Rice
Perpetual Bleu Seafood Medley - King Snow Crab, Jumbo Shrimp, Scallops w/ Jamaican-Style Peas and Rice
Vegetarian
Sweet Potato Noodles - Tossed in buttery black pepper sauce and showered with Parmesan and Pecorino
Veggie Stir Fry - Stuffed Peppers with Four Cheese Mix and Red Beans and Rice
KIDS MENU
Grilled Cheese
Mac and Cheese
Butter Milk Chicken Tenders and Fries
Cheeseburger and Fries
DESSERT
Yellow Cake with a Milk Chocolate Drizzle
Homemade Apple Pie with Vanilla Ice Cream
Key-lime Pie with Whip Cream
Cheesecake with Confectioners Sugar
“If you need a Captain for your island hopping, look no farther than Capt Marlon Williams. We have booked with him twice and I cannot imagine using anyone else. Captain Marlon has lifelong local knowledge of the BVI and USVI. He can take you to the most popular hot spots, the most deserted islands, beaches and bay's off the beaten path, amazing snorkeling reefs and anything else you can imagine. Want to meet Foxy on YVD, no problem. Marlon’s familiarity of the boat and equipment is second to none and he never asks us to lift a finger for anything other than a swig of our drink or to eat the amazing food. If you are looking for a literal stress free vacation with a fun but safety focused crew, Captain Marlon is your man. We are headed back for another trip with him this October and we can’t wait!”
I have been on two charter trips with Marlon over the last 12 months. The first was with my wife and two other couples on a Leopard 45 Catamaran for 10 days in the BVIs and the second was with my wife and three children on a Dufour 530 Monohull for 10 days in the BVIs and USVIs. In summary, we have found Captain Marlon to be an very capable sailor, ships engineer, tour guide, and logistical problem solver. He is also pleasant company for adults and kids during voyages. Captain Marlon is very focused on making sure his clients have a good experience in the islands. His primary methods of accomplishing this are planning an effective sailing route, suggesting great ideas for the kind of activities the group is interested in, and leveraging his seemingly endless supply of local contacts to solve problems. If you clearly communicate the activities you wish to undertake on the trip, Marlon will work hard to make them happen. My family and I highly recommend Marlon as a captain that can help you make the most of your charter in the Virgin Islands. Best regards, Jeff Sabins Austin, TX
Size / Year Built / Builder
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Beam
28
Draft
4.5
Type
Cat
Cabin beds
5
