$34,000- $46,000/ per Week Plus Expenses
Charter M/Y Hülya accommodates up to 8 guests sleeping in 4 deluxe cabins with ensuite bathroom facilities of which 1 master suite, 1 VIP and two double cabins making her ideal for families and couples and couples at the same time. It goes without saying that all cabins are air conditioned featuring Direct TV with access to a movie library, Bluetooth sound, USB sockets, and electric ventilation fans and not to mention Starlink Wifi. M/Y Hülya luxury power catamaran for charter in the Caribbean is also characterized by plenty of space available with her generous outdoor areas. Thanks to a large flybridge as well as a forward and aft deck, guests will have several options for sunbathing, dining, relaxing, and socializing to choose from. M/Y Hülya is a perfect blend of a long-range blue-water cruising yacht with the high standards of a luxury motor yacht without compromises to comfort and fuel-efficiency. With our outstanding captain and chef/hostess, an impeccable crew service is guaranteed making M/Y Hülya one of the most striking luxury power catamarans available for charter in the Caribbean at all.
Cabins
Queen(s)
Showers
Wash Basins
Heads
Electric Heads
No
No
Full
Yes
No
No
Yes
No
Yes
Yes
No
Yes
Yes
No
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
No
Yes
Yes
No
Highfield 15'
70 HP
9
Yes
Yes, hydraulic aft
Offshore/Spin Casting
• 900 sq.ft. of the interior space that bathes in natural light, thanks to large windows all around
• 250 sq.ft. of aft deck alone: party central with a bar, refrigerator, ice maker and a huge barbeque, plus a transom seating and large dinette in the cockpit
• The flybridge with two helm stations, massive sunpads, an outdoor kitchenette, and another bar
• Broad, teak lined side decks with safety rails
• The hydraulic platform and the “teak beach” aft
• Two cozy trampolines and lounge cushions at the bow
• The salon: comfortable sofas, a multifunctional table, retractable TV set
• The central galley: well-equipped, plenty of storage, and a long island with lots of countertop space.
Onboard
Onboard
Master
Yes
2
No
Yes
Inq
Yes
Yes
Inq
No
Yes
No
Yes
Yes
Yes
| Minimum | Maximum |
|---|---|
| $34,000 | $46,000 |
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John Garza
United States
Hannah Patten
Chef/Stewardess
United States
John Garza - 100 Ton Captain | Dive Master |Underwater Photographer | Shark Feeder | Cinematographer
Hannah Patten - Chef/Stew | Dive Master |Underwater Photographer | Yoga Instructor | Cinematographer
Meet Captain John, a renowned environmentalist and passionate marine explorer who has dedicated his life to raising awareness about the beauty and fragility of our oceans. From a young age, John's fascination with the sea inspired him to become an avid free diver, scuba diver, and professional photographer.
John served in the military for 8 years as a paratrooper, where he developed a strong sense of discipline and commitment. This experience further fueled his dedication to protecting the environment and led him to combine his love for the ocean with his professional skills.
As a photographer, John has captured stunning images of the ocean's unique beauty, which have been featured on the covers of well-respected magazines and eco-advocacy campaigns. Through his photography, John seeks to inspire compassion and a sense of awe towards the ocean, encouraging people to become more invested in protecting its delicate ecosystems.
With over 10 years of experience as a yacht captain, John's love of the ocean has led him to pursue his own endeavor as the captain and owner of MY Hülya, a state-of-the-art yacht designed for eco-tourism and scientific research. Through his years of experience, John has gained a deep understanding of the ocean and the delicate ecosystem that exists within it. With MY Hülya, he aims to use his expertise to change the way people view and interact with marine wildlife, particularly sharks, while also promoting sustainable tourism practices. Join Captain John aboard MY Hülya and experience the wonders of the ocean while learning how we can all play a role in preserving it for future generations.
Through his life aboard MY Hülya, John hopes to inspire others to appreciate and protect the ocean's diverse inhabitants. Whether through guided eco-tours or scientific research expeditions, John is committed to promoting a deeper understanding of the ocean and its vital importance to our planet.
Join Captain John on his journey towards creating a more sustainable future for our oceans and all the creatures that call it home.
Hannah Patten - Chef/Stew:
With over a five years of yachting service, Hannah is the Chef and owner of the luxury yacht, MY Hülya. Four years ago, Hannah became increasingly concerned about the abundance of plastic in the oceans and waterways, which prompted her to create a bikini line made from recycled plastics found in the ocean, which is lovingly named Hülya Swim.
As a trained chef and stewardess of MY Hülya, Hannah not only serves as a guide to her guests but also as a personal chef who expertly prepares local and sustainably for their enjoyment. Her years of experience as a yacht chef have taught her the importance of responsible tourism practices, and she is dedicated to promoting sustainability in all aspects of her work.
Through her efforts aboard MY Hülya, Hannah hopes to create a movement of sustainable tourism, where people can experience the beauty of the ocean without harming it. She believes that by educating people about the importance of sustainability and environmental conservation, we can create a brighter future for our planet.
Join Hannah on her mission to dream, discover, and sustain, and witness the positive impact that years of yachting service and dedication to sustainability can have on the world.
Coral - Comfort Companion
Meet Coral, a lovable dog who was originally trained by the Southeastern Guide Dog program to serve as a guide dog for individuals with visual impairments. However, due to a visual defect of her own, Coral was unable to fulfill her duties as a working dog and was adopted by Hannah to serve as her companion.
Now, Coral proudly serves as the mascot of Hannah and John's sailing yacht, accompanying them on their oceanic adventures and providing endless joy and entertainment. Despite her disability, Coral is a dream dog who has a thirst for knowledge and is always eager to learn new tricks. Her favorite pastime is going for rides on the boat and swimming in the ocean with her human companions. Coral is a natural-born swimmer who loves to explore the depths of the ocean, catching conch and lobster with her mouth. She has an undeniable passion for the water and is a true adventurer at heart
Coral's playful and affectionate nature has endeared her to everyone she meets, and she has become an integral part of Hannah and John's cruising crew. Whether lounging on deck or splashing in the water, Coral's presence brings a sense of joy and companionship to all those around her.
Join Coral on her oceanic adventures and witness the bond between humans and animals that transcends all boundaries
Breakfast:
Eggs Benedict with smoked salmon.
Freshly baked croissants and pastries.
Seasonal fruit platter.
Freshly brewed coffee and assorted teas.
Lunch:
Grilled chicken Caesar salad with homemade dressing.
Tomato and mozzarella bruschetta.
Homemade potato chips.
Iced tea and lemonade.
Snack 1:
Freshly baked chocolate chip cookies.
Assorted nuts and dried fruits.
Dinner:
Fresh caught & Pan-seared Mahi-Mahi with lemon butter sauce.
Roasted asparagus and baby carrots.
Wild rice pilaf.
Key lime pie for dessert.
Signature yacht cocktail: Tropical Sunset (rum, pineapple juice, grenadine).
Snack 2:
Gourmet cheese and crackers platter.
Freshly cut fruit skewers.
Breakfast:
Belgian waffles with fresh berries and whipped cream.
Sausage links.
Yogurt parfait with granola.
Freshly squeezed orange juice.
Lunch:
Mediterranean mezze platter with hummus, tzatziki, olives, and pita bread.
Grilled vegetable skewers.
Greek salad.
Sparkling water with citrus slices.
Snack 1:
Mini sliders (beef and chicken).
Vegetable crudités with a creamy dip.
Dinner:
Filet mignon with red wine reduction.
Grilled shrimp skewers.
Grilled asparagus with balsamic glaze.
Truffle mashed potatoes.
Molten chocolate lava cake for dessert.
Signature yacht cocktail: Blue Lagoon (vodka, blue curaçao, lemonade).
Snack 2:
Assorted sushi rolls.
Freshly squeezed fruit juice.
Breakfast:
Smoked salmon bagels with cream cheese, capers, and red onions.
Freshly baked muffins.
Assorted fresh fruit.
Freshly brewed coffee and herbal tea.
Lunch:
Fish tacos with chipotle mayo and tropical salsa.
Black bean and corn salad.
Tortilla chips with guacamole.
Mango iced tea.
Snack 1:
Caprese skewers (cherry tomatoes, mozzarella, basil).
Mini quiches (vegetable and bacon).
Dinner:
Grilled lobster tails with garlic butter.
Grilled vegetable medley.
Parmesan risotto.
Raspberry cheesecake for dessert.
Signature yacht cocktail: Mojito.
Snack 2:
Spinach and artichoke dip with tortilla chips.
Fresh fruit smoothies.
Breakfast:
Eggs Florentine with sautéed spinach and hollandaise sauce.
Breakfast sausages.
Freshly baked Danish pastries.
Freshly squeezed juice selection.
Lunch:
Caprese salad with fresh mozzarella, tomatoes, and basil.
Margherita pizza.
Caesar salad.
Italian sodas.
Snack 1:
Bruschetta trio (tomato-basil, mushroom-truffle, goat cheese-honey).
Mini chicken satay skewers.
Dinner:
Grilled rack of lamb with rosemary jus.
Roasted garlic mashed potatoes.
Grilled zucchini and bell peppers.
Crème brûlée for dessert.
Signature yacht cocktail: Strawberry Basil Martini.
Snack 2:
Antipasto platter (cured meats, cheeses, olives).
Mini fruit tarts.
Breakfast:
Fluffy pancakes with maple syrup and mixed berries.
Crispy bacon.
Fresh fruit smoothies.
Freshly brewed coffee and assorted teas.
Lunch:
Asian-style sesame chicken salad.
Vegetable spring rolls.
Coconut shrimp.
Lychee iced tea.
Snack 1:
Smoked salmon pinwheels.
Gourmet popcorn (seasoned varieties).
Dinner:
Sushi and sashimi platter.
Miso soup.
Teriyaki-glazed salmon.
Steamed rice.
Green tea ice cream for dessert.
Signature yacht cocktail: Sakura Blossom (sake)
Day 6
Breakfast:
Avocado toast with poached eggs and red pepper flakes.
Freshly baked cinnamon rolls.
Mixed fruit bowl.
Freshly brewed coffee and herbal tea.
Lunch:
Grilled vegetable and quinoa-stuffed bell peppers.
Greek salad with Kalamata olives and feta.
Hummus with veggie sticks and pita bread.
Berry-infused water.
Snack 1:
Antipasto skewers (grape tomatoes, mozzarella, salami).
Herb-infused popcorn.
Dinner:
Filet mignon with truffle butter.
Creamy mashed potatoes.
Grilled broccolini.
Decadent chocolate lava cake for dessert.
Signature yacht cocktail: Velvet Espresso Martini.
Snack 2:
A selection of gourmet chocolates.
Chai latte shooters.
We absolutely loved our week on board. Thank you for making Dylan's 16th so sweet and for helping us ring in 2024 in the most memorable way. We will forever treasure the memories we made as the Barefoot Bandits! With love, The Thornton Family
Is it August yet??!! We have not had a better family vacation. EVER. This was my husband and my second time aboard with Hannah and John. We were so impressed the first trip, that we couldn’t wait to bring our two kids back with us to share the experience again just in a new part of the Bahamas. Hanna, John and coral (the pup) are an awesome team. They make you feel as though you are home with them all day every day. They are both incredibly talented underwater photographers, and boat keepers. Hanna is a fabulous chef, she cooks up the tastiest fresh healthiest snacks, meals and cocktails. Her attention to details is amazing. There was never a meal that had the same table setting twice. Captain John is the underwater whisper; he will put out fish bait boxes for you to get up close and personal with all underwater friends. We saw (and swam with) black tip sharks, hammerhead sharks, nurse sharks, turtles, dolphins, and an abundance of beautiful fish. We pet sting rays and nurse sharks on this trip as well! Hanna and John’s passion for wildlife shows; they are kind, respectful and knowledgeable about the Sealife and definitely know how to show you a good time with them as well. My 6- and 8- year-old daughters were obsessed with the underwater scooters, stand up paddle boards and floating docks that they have aboard. They provide 5-star company and 5-star service the whole time. We have already booked out next adventure with them for whale sharks, and Bahamas again in a year. We cannot wait!!!! Thank you, Hanna and John!! We all miss you!!!!
After a little time and reflection I couldn’t be happier. This was a new adventure for our family that I was driving and wanting to have an experience they wouldn’t forget. It really was an amazing experience. While Mother Nature was in her glory and on full display which was incredible to be a part of. Hannah and John- you were awesome as well, there’s a lot of love on that boat. Your love for the ocean, what you do, and each other was contagious. Thank you, my friends!! The "M" Family
What an experience! We extended our 3 night trip to 4 because we didn't want to leave! John and Hannah were gracious hosts and instantly made us feel at home. They make an excellent team and were more than accommodating and attentive. Hannah's attention to detail and preparation of beautiful meals and drinks made the trip even more luxurious. John's knowledge and leadership made us feel safe and prepared for any adventure! Swimming with sharks, feeding pigs, cave snorkeling, hidden beaches etc. Trip of a lifetime, can't wait to come back!!! Bianca
OMG… can’t believe I haven’t written my review yet, must clearly be because I’m still living off my high from the most thought out, well planned, inspirational and mind blowing experience I had. I left Purely Blu charters with even more of an appreciation for the open ocean, the sea life we get to cohabit with and enjoy. Captain John is incredibly confident and knowledgeable of the seas that he’s exploring, and has the best partner by his side doing it. Hanna whipped up the best creative delicious treats for every meal and snack one could possibly imagine. Of course we were all super excited to meet sweet sea pup coral too, she’s just such an added love to this amazing experience. Not only did I have an unforgettable experience with my husband and friends, but booked to return in February with our children to let them explore with us all too. WHAT A TRIP, still on cloud 9! Anna
The Comments below are from the previous crew of Colette
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Yacht Name: colette Yacht & Crew Please answer the following questions pertaining to the yacht you chartered and the crew. Rating of Yacht & Crew: (5 Being the Highest) 5 Was the yacht comfortable and clean? perfect Was the yacht well ventilated? yes Was the crew friendly and accommodating? yes, perfect Was the food good and well presented? yes, perfect 8. Additional comments about the yacht and crew? outstanding experience on all matters. I could not imagine a better experience. Cruising Area Did you like the area you chartered in? yes
Sunset picture from Maho bay this evening while they we walking the beach!
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The vessel was fantastic, beautiful, well maintained and gave us the opportunity to do all that we wanted. And while the boat was amazing, the crew, Bret and Kendra, were could not have been better. The service and experience they created was beyond words. Bret created and delivered a boating / yachting experience that was well beyond expectations. Kendra was not only an affective “first-mate” but, more importantly to us, is a very creative chef delivering some of the best food that we have experienced. Both went out of their way to insure each of us had an event that was beyond our expectations. Alan & guests
Returning to the BVI after 15 years couldn't have gone better! The boat, the crew, the food, the fun! Everything rolled along perfectly. You guys have a very special partnership and we all loved watching how much fun you're having too! Never loose it. See you soon! Tom, Trish, Erin & Antonio
Size / Year Built / Builder
Bahamas
Bahamas
Beam
33
Draft
4
Type
Power
Cabin beds
3
