$20,000- $23,000/ per Week Plus Expenses
Cabins
Queen(s)
Showers
Heads
Electric Heads
No
No
Full
Yes
Yes
Yes
Yes
No
No
Yes
No
Yes
Yes
Yes
Netflix
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
2
No
Yes
Yes
Yes
13 Ft. Highfield Center Console
40
10
Yes
Yes/Stern
Trolling and Casting
Yacht offers Rendezvous Diving only
Not Onboard
-
Yes
No
Yes
Inq
Yes
Yes
Inq
No
No
No
Yes
Yes
Yes
| Minimum | Maximum |
|---|---|
| $20,000 | $23,000 |
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Daniel
British
Lauren Maritz
Chef/Mate
Captain Dal comes from Yorkshire, in the North of England, and has been sailing since childhood, serving as a professional Captain for 11 years through the Mediterranean, Caribbean and Bahamas. Specialising almost exclusively in crewed yachts and luxury crewed charters, onboard sailing catamarans, and monohulls upto 76 feet, Dal's love for sailing and the yachting lifestyle as a whole has extended into a passion for new adventures, immersing himself in a variety of cultures, meeting new and unlikely people, and hospitality.
Ensuring that he and his team provide their clients the absolute best possible experience on and offboard is a top priority, whilst providing a guest-focused, engaging, friendly and fun atmosphere. Dal is a keen and enthusiastic free diver, scuba diver, sailor, engineer, motorsports and soccer lover, and exceptionally laid-back and easygoing.
Chef Lauren was born and raised on the east coast of South Africa where fishing, sailing and everything ocean was her way of life. She has been a chef on yachts for the past 8 years and loves everything ocean related. Her passion is cooking and guest satisfaction where she can show case her artistic flare in the galley. She's an avid surfer with a love for the outdoors, traveling and meeting interesting people on the way.
Chef Jehanne (JJ) - Rotating Chef as needed to fill in on Okeana.
***The menu is only a sample of what to expect on board, modifications are made in accordance with the ingredients availability on each location and season.***
Day 1
Breakfast
Blueberry Pancakes
Lunch
Salmon Nicoise Salad
Mango Panna Cotta
Dinner
Zuchini soup
Slow roasted Lamb served with Ratatouille
Lavender creme brulee (dairy free)
Day 2
Breakfast
Fruity chai seed breakfast bowls
Lunch
Roasted veg tartlets, mint yogurt and baby greens
Tiramisu
Dinner
Moroccan cous cous salad
Spiced seabass accompanied with caramelized fennel
Saffron poached pears
Day 3
Breakfast
Mushroom and spinach muffins
Lunch
Thai beef salad
Roasted Strawberry Pavlova
Dinner
Smoked Salmon Dalad with Poached Quail Egg
Chicken Kiev served with Fresh Summer Vegetables
Key Lime Pie
Day 4
Breakfast
Shakshuka
Lunch
Red onion & goats cheese quiche served with tomato chutney and fresh greens
Prosecco berry jelly serves with spicy creme
Dinner
Beef gazpacho with truffle oil and capers
Wild mushroom Ravioli
Chocolate fondant
Day 5
Breakfast
Chocolate Rugelach & fruit platter
Lunch
Asian inspired Seared Tuna Salad
White Chocolate & Raspberry Cheesecake
Dinner
Mezze board
Pan seared salmon, celeriac mash & steamed asparagus
Homemade berry & lime Sorbet
Day 6
Breakfast
Smoked salmon & cream cheese bagels
Lunch
Chicken Ceasar salad
Blueberry Parfait
Dinner
Caprese Salad
Red wine braised filet mignon with baby potatoes and sauted summer vegetable parcels
Dark chocolate truffle ganache topped with fresh raspberries
Day 7
Breakfast
Banana pancakes
Lunch
Mediterranean quinoa salad
Lemon Ripple Tart
Dinner
Sushi Rolls
Thai basil asain Stir fry with Cashews
Baked apple Rose pastries
Canapés
Smoked Salmon Rolls
Fruit Skewers & Chocolate
Cheese Platter
Smoked Salmon & Horseradish Brochette
Gazpacho Shots
Crudite with hummus & mint yogurt
Baked Camembert with Rosemary Croutons
Involtini
Cocktails
Peach Bellini
Watermelon Glory
Gin Basil Smash
Rossini
Mint & Raspberry Julep
Minty Mojito
Cosmopolitan
Pina Colada
Margarita
Vodka or Espresso Martini
Aperol Spritz
This was a fantastic vacation! Jane and I celebrated our 50th wedding anniversary with our daughter, her husband, and our two granddaughters. Captain Dal and Mate JJ made this a memorable time. Dal knew all about the islands and he did a wonderful job of not only being our Captain, but our tour guide as well. JJ used our Preference Sheets to prepare meals that were "over the top". The weather was good, the islands were great, and the boat and crew fit us perfectly. Okeana was just right for our needs. Having four cabins not only allowed the grandparents and parents to have their own cabin, but the two granddaughters also had their own separate cabins. This was a huge plus. We loved spending time on the Top Deck and Fly Bridge (cool breezes). A lot of time was spent on the Fore Deck ... sunbathing and playing board games. Having air-conditioned cabins made the evenings very comfortable. The boat was well maintained, and Dal kept everything spotless during the days.
Our family of 5 and my sister in law spent a week sailing in the BVI on the “Okeana” in July 2021. Our captain was Raphael (“Raph”) Marshall-Naef, and our chef was Isabel Sollberg. Everything about the trip was perfect. Raph is a great captain with lots of experience sailing in the BVI, and he took us to all of the best snorkeling spots and fun locations like Soggy Dollar and Willy T’s. Isabel’s cooking was amazing. Best of all, Raph and Isabel are two of the nicest and most fun people you could meet. Our family has done a lot of traveling and everyone thought it was the best trip ever. We all highly recommend Raph and Isabel, 10 out of 10 stars!!
We spent an amazing week sailing the islands of the BVIs on a 49 foot catamaran, the Okeana! She is a beautiful yacht with a great open design. The best part of the Okeana is the crew. The Skipper, Raph is knowledgeable of the waters and attractions, super competent and confident. He made sure we had a safe, fun and relaxing adventure. Isabel, the chef catered to our every culinary and dietary need. Each meal was beautifully presented and delicious! Isabel took great effort to accommodate to each of our dietary restrictions and tastes. This was a first sailing charter for most of our party and everyone had a great time! We will definitely be back!
Size / Year Built / Builder
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Beam
25.85
Draft
4.3
Type
Cat
Cabin beds
4
