$30,000- $34,000/ per Week Plus Expenses
Cabins
Showers
Wash Basins
Electric Heads
No
No
Full
No
Yes
Yes
No
No
Yes
No
Yes
Yes
many
Yes
No
Yes
Yes
Yes
2
Yes
Yes
No
Yes
50
Yacht offers Rendezvous Diving only
Not Onboard
-
Yes
No
Inq
Inq
Yes
Inq
Inq
No
No
No
Yes
| Minimum | Maximum |
|---|---|
| $30,000 | $34,000 |
Grant Church
South African
Jessica Ambrose
Chef/Stew
South African
Captain: Grant Church
Nationality: South African
With over 10 years of experience as a Captain, Grant is skilled and reliable. He sailed all over the world and has gathered knowledge of the Mediterranean, Caribbean, US and Pacific along with broad expertise of the sea in general. Very organized and trustworthy, he will make sure that all the guests feel safe onboard TIGER LILY, while having extensive fun with the water toys. With his great proficiency on engineering, Grant is keeping the yacht well maintained at all levels.
Chef/Stew: Jessica Ambrose
Nationality: South African
Jessica is a versatile Chef from South Africa. Her objective is to utilize her passion for cooking and her extensive culinary knowledge to create exceptional dishes that delight the taste buds of the guests. Maintaining high standards of presentation, she will develop and execute menus adapted to the taste of the guests. Jessica manages inventory and provisioning perfectly thanks to her good organizational skills.
Tiger Lily Sample Menu
BREAKFAST
Savory
Avo Toast - Toast topped with avocado, eggs of choice and crunchy bacon, garnished with
a cherry tomato salsa
Breakfast Caprese - Mixed tomato, mozzarella and basil salad served with eggs of choice
Breakfast Quesadillas - Flour tortillas stuffed with fluffy scrambled eggs, pinto beans, fresh
herbs and cheddar cheese
Croissant - Buttery croissants stuffed with scrambled eggs and smoked salmon
Eggs Benedict - English Muffins topped with crispy prosciutto, smashed avocado and
poached eggs, drizzled with a creamy hollandaise sauce
Mexican Brekkie - Whole wheat toast topped with choice of eggs, beans and tomato salsa,
served with breakfast sausage
Sweet
Banana Bread
Chia Pudding
Cinnamon Rolls
French Toast
Pancakes
Smoothie Bowl
Waffles
LUNCH
Ahi Tuna Poke Bowl - Sushi rice topped with fresh marinated tuna, edamame, seaweed
salad, cucumber and mango, drizzled with a wasabi aioli and spicy mayo
Blackened Mahi Mahi - Served with a chorizo, plantain and black bean warm wild rice
salad
Flank Steak Fajita Salad Bowl - Quinoa fajita bowls loaded with fresh vegetables and
paired with a spicy cilantro lime yoghurt dressing
Shrimp Taco’s - laid in homemade flour tortillas, dressed with a tropical mango slaw and
chipotle lime aioli and with Mexican street corn on the side
Mediterranean pistachio beef patties - Middle eastern style beef patties, served with
flatbread, dips and a leaf & lentil salad
Salmon salad board - Grilled salmon served with a colorful salad and sweet potato fries,
paired with a homemade papaya seed vinaigrette
Sticky Ribs - Served with a cajun potato salad and light and crispy coleslaw with a tropical
twist
DINNER
Starter
Beetroot Citrus Salad
Sweet Pea and Mint soup
Indonesian Chicken Skewers
Poached Pear Salad
Roasted Butternut Squash
Vietnamese Summer Rolls
Watermelon, Feta & Mint salad
Main
Fresh Fish & White Bean Hummus - Grilled fresh fish with crispy skin, served over a
homemade white bean hummus and a bed of pan fried asparagus and spring onion
Indian Curry - Red chicken curry, topped with roasted cauliflower and almonds, served
with coconut infused basmati rice and a dollop of coconut yoghurt
Grilled Lamb Rack - Pistachio encrusted lamb chops over a creamy mushroom risotto
Pan Fried Snapper - Served with crispy baby potatoes and a truffled minty sweet peas
sauce, paired with a roasted cauliflower, chickpea and avo salad
Pasta Night - Chef’s choice
Steak Dinner - Juicy beef tenderloin with creamy garlic mash and green vegetables on the
side, drizzled with a chimichurri sauce
Thai Curry - Green Thai curry, loaded with vegetables, served with sticky rice and topped
with tiger prawns
Desert
Creme Brûlée with Baileys
Dulche de Leche Chocolate Cupcakes
Individual Key Lime Pies
Passion Fruit and White Chocolate Cheesecake
Oreo Cheesecake
Salted Caramel Rum Cake
Tropical Pineapple, Mango and Coconut Fool
We had a great time. The captain and chef were the best we ever had. Would rate the service and food 100+%.
The Tiger Lily team is Awesome This is the Best food I have ever had ever at sea and best couple. Highly recommend them ! Great team and Awesome food! I need a team like this for my next cat! Awesome job
The charter on TIGER LILY was fantastic, we loved it! Big thanks to Indi and Jo!!
our family had a WONDERFUL time on board Tiger Lily last week!!! Indi and Jo are both STARS. They had an amazing time so Thank You very much for taking such good care of them!!
Our family again had a wonderful time. Indi and Jo hit another home run!
Indi did a fantastic job of skippering the boat. He provided great recommendations when weather made us change our itinerary and always had our safety and comfort as a priority. Jo was amazing. She is a master in the galley and the menus she prepared were fantastic. Jo made our entire family feel at home on the water. Tiger Lily was very comfortable for our family and her condition was excellent. The selection of water toys was endless. We thoroughly enjoyed every stop during our week in the BVI's. Although weather conditions required us to modify our initial itinerary, the suggestions provided by Indi and Jo were perfect. Overall the trip was excellent and we hope to be able to do it again next year.
Trip of a lifetime. Indi and Jo took the trip from incredible to perfect. People like them are rare to find in this world today. They are both exceptional people.
We had a wonderful time. Cameron and Nikki were great and the boat was in very good condition and had everything that we needed. Looking forward to another charter in the future!
As Cameroon has said , it was indeed a great 10 day charter and I am sure the rest of our party would like to join Sue and I to add “due to an exceptional crew – who worked long hours to high standards , were pleasant with nothing being too much trouble. The food was exceptional and wine was spot on every time . Nicolai , their crew member , added a great dimension in terms of service .He worked tirelessly , with great charm and was a fantastic teacher on the wake board. The fishing aspect was a superb bonus enjoyed by all.” It was a truly fantastic charter holiday.
The trip was truly fantastic, one of our best and most enjoyed for sure. Thank you for all the planning. I must compliment both crews, especially the one headed by Cameron on Tiger Lily. They were both superb and super accommodating.
Size / Year Built / Builder
Bahamas
Bahamas
Beam
32'
Draft
6'
Type
Cat
