$16,000- $23,000/ per Week Plus Expenses
PARADIGM SHIFT is a luxurious 50-foot 2011 St. Francis catamaran with three guest suites (2 queen's and 1 doubles) each with a private en-suite head (electric toilet, separate showers and vanity/sink). The main salon has a fully applianced galley plus full dining area with flat screen TV for watching movies. The spacious cockpit offers lots of the same for lounging and dining alfresco. The huge forward deck and trampolines can accommodate all guests with sunbathing room to spare. Ideal for two or three couples or couples with children. Lots of water toys, 3 SUP boards, Crystal Clear 2 person kayak, Tube, kneeboards, 14 ft aluminum AB Dinghy with 40 hp Honda. Chef Bonnie is a world class, self taught chef , she won first place in both the Summer Canape and Healthy Cocktail competition at the 2015 Newport Charter Boat Show and is not responsible for how much weight you gain in a week! Captain Steve is a veteran of the North Atlantic fishing fleet from Maine who has spent his whole life on the water.
Cabins
Queen(s)
Showers
Wash Basins
Electric Heads
No
No
Full
No
Yes
Yes
Yes
Yes
No
No
Yes
No
Yes
Yes
No
Yes
104
750+
No
No
Yes
2
No
No
No
1
2
Yes
Yes
Yes
Yes
No
No
Yes
Yes
14' RIB
40Hp
6
Walk down stairs in bow
Walk down stern
Trolling & casting
Yacht offers Rendezvous Diving only
Not Onboard
-
Yes
9Kw
No
Yes
No
Yes
Yes
Yes
No
Yes
No
Yes
40GPH
Yes
Solar panels and new lithium ion batteries, water maker, recycle all waste where possible, eco-friendly cleaning products when possible, local and organic produce when available.
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Steven Caroll
USA
Bonnie Carrol
USA
The crew of PARADIGM SHIFT, A 50 FOOT, St. Francis luxury catamaran, are a delightful and very relaxed husband and wife team with a passion for the sea, swimming, sailing, great food and better wine...they are extremely social and love entertaining aboard their beautiful boat.
Captain Steve
A US Coast Guard licensed Master Mariner, Steven has spent his life on the ocean, from sailing with his grandfather in Boston Harbor at six years of age to running a commercial fishing boat in the Gulf of Maine for a decade to sailing extensively in Greece, Turkey, the Caribbean and New England. He grew up and was educated in Africa, the Middle East and Europe before settling down in Annapolis, Maryland graduating from a fully restored classic 42 ft C&C monohull to a 2011 South African built blue water cruising Catamaran. He has a wide variety of interests and a deep appreciation for and considerable experience with, diverse cultures as a result of his life long travels.
Chef Bonnie
Originally a farm girl from Western PA, Bonnie has developed a convert's zeal for ocean sailing, snorkeling and scuba diving. Bonnie and Steven both hold Advanced Open Water PADI dive certifications Her early career included waitressing and eventually managing several fine dining restaurants in Pittsburgh where she worked under several renowned chefs developing her own gourmet style of cooking. She presents a very eclectic menu from down home "comfort food" like fresh baked sourdough bread and chocolate chip cookies to organic free range beef tenderloin, fresh fried snapper to Fetuccini Alfredo..She uses all natural, non-processed ingredients and is as concerned about making healthy food choices as she is about over the top quality and taste. Both she and Steven love sharing their very active lifestyle and will gladly teach beginners how to snorkel, kayak and paddle board.
Winner of Best Canapes and Best Healthy Cocktail at the 2015 Newport Charter Yacht Show!
DAY BREAK
Toast and preserves freshly baked pastries
Fresh teas and coffees
Blueberry Pancakes with bananas or bacon and maple syrup
Eggs Benedict with homemade bernaise sauce
Croissant filled with Ham, Eggs and Cheese
French Toast served with fresh fruit and pure maple syrup
Breakfast Burritos with scrambled eggs and all the fixings
Bacon & Spinach Quiche with fruit
MIDDAY
Prawn and mango salad with coriander and lime mayonnaise
Baja Style Fish Tacos with creamy coleslaw and salsa fresca
Homemade Gourmet burgers with all the trimmings
Home baked pizza with toppings of your choice
Asian Chicken salad served with a sesame ginger dressing
Pepperoni Caesar Pasta Salad
Crab and Mango stuffed tomato served with sliced avocado
Gourmet wraps with hummus spread, tomato, onion, and choice of meats and cheeses served with chips
Zingy Pesto Tuna wrap with salad
Crepes with spinach, bacon, ground beef and Mushroom Filling
HORS D'OEUVRES
Thai crab cakes with lime crème fraiche
Conch fritters with sweet chili sauce
Hot artichoke and Spinach Dip
Baked Brie in Puff Pastry with Crackers
Jumbo shrimp cocktail
Crispy Bacon-wrapped Scallops in Essence
Super Nachos
Chicken Sate Skewers
MAIN
Chicken breast with coconut and coriander and mixed vegetable rice
Seafood crepes with a prawn, cream and vermouth sauce
Ginger Glazed Mahi Mahi with Rice
Seafood served in a creamy wine sauce served over linguini
Pork Chops served with winter squash with a sweet cranberry dressing
Butter-seared fish of the day with harvested pea rice, spicy courgette and green bean salad
Mongolian Beef stir fried with Vegetables, served over rice
Elegant Chicken Bryan with baby potatoes and broccoli
Fettuccini Alfredo served with chicken or shrimp
Grilled Lobster Tails with corn on the cob and green salad
DESSERT
Cheesecake crepe roll-ups
Banana Spring Rolls and vanilla ice cream
Chocolate brownie sundaes
Fresh Apple Cobbler with Ice Cream
Fruit Tart with cream cheese filling
Original Cheese Cake with a warm blueberry topping
We have chartered with Steve and Bonnie twice, each time as part of our yacht club's annual cruise. PARADIGM SHIFT provided the platform from which six of us would race our sailboat each day. This was an unusual assignment because we were gone all day racing, but it put many demands on Steve and Bonnie which they lived up to with smiles and interest. Not only did they need to move PARADIGM SHIFT to specific locations, they had to be there before we got there and be ready for us to raft up which they always did. While Steve had to deal with our logistics, Bonnie had to deal with our meal schedule - breakfast early, lunch packed by 8:30 to start which she magically did each day. Breakfast was different everyday and we each looked forward to what treats would be served to us. Whether it be blueberry pancakes, quiche or eggs with bacon, there was also plenty of fruit and everything was beautifully served. Lunch each day was fun because one of us would "peek" to see what Bonnie had dreamt up for lunch. Each meal was imaginative and delicious. Dinner was always a highlight so we would try to hold back on the delish appetizers Bonnie served, but that was hard to do. Everything was prepared and served with care, love, and graciousness. One of our friends wanted to take Bonnie home so he could continue to enjoy the meals she prepared for us. Bonnie and Steve do it all with huge smiles - you know they really care about their guests as people and want them to have the best possible experience. I wish them all the best and hope to see them again next season. Best, Patti
Bonnie Carroll is a very talented chef, who went to great lengths to make sure we had the foods and beverages listed on our preference sheet. We had delicious, freshly made meals every day, inventive hors d’oeuvres with just the right balance re: frequency of meals and snacks! We felt very well looked after. She was also extremely accommodating when it came to having the occasional guest on board. It was a delight to cruise on Paradigm Shift and my husband and I look forward to our next trip with them! Sealy & Mark Hopkinson
“We couldn’t have guessed that one of the most memorable, delightful parts of our Caribbean sailing adventure would be the onboard food and drink experience. As exciting and other-worldly as the overall journey was, it was Bonnie’s thoughtful touch and unbelievable capability in the galley that we keep talking about. We never had to ask for our cup to be filled with something delicious, nor did we ever pass by the salon dining table without there being a delicious, beautiful option for a snack or a meal. Bonnie’s ability to provision the perfect ingredients and then create a truly memorable dining experience was a highlight of each of the half-dozen cruises we’ve taken aboard Paradigm Shift.” Chuck Allen & Rilla DeLorier
Late February, 2023, guests aboard catamaran PARADIGM SHIFT wrote their note in their own hand...
Dear Bonnie, Steve, and Sailor I wanted to convey our appreciation and gratitude for the care and attention to detail you both showed us on our wonderful Christmas / New Years charter….Nicole and I had fabulous week, Bonnies’ food was exceptional... the freshness , variety and portions were perfect for us. Captain Steve was able to fast track the paperwork required to enter the BVI which was our goal on this trip as we had been denied entry in 2020 due to Covid restrictions. All in all an amazing trip, both relaxing and fun when we needed it…best charter ever! Thanks again Steve & Bonnie.. PS: We miss Sailor dog every minute and hope you are sneaking treats to her in our absence!! Best, Bernard and Nicole
Bonnie, Steve and the Paradigm Shift exceeded all expectations. This is not our first rodeo. We have enjoyed sailing in the BVI's many times but this was, by far, our best overall experience, even though Covid limited our cruising area. Bonnie and Steve knew where to take us to maximize our experience. Snorkeling off Culebra was a highlight. We will definitely be back on the Paradigm Shift!
Dear Bonnie, Steve and Sailor, We knew this would be a trip of a lifetime but thank you for making it better than we could have ever imagined! You guys ROCK!
We miss the islands already! We try to keep the island vibe going 😊 Bonnie and Steve were awesome!! We can’t imagine a better week. They were more than accommodating!! The boat is perfect and you can tell they take pride in it. Bonnie is an awesome cook and nailed every meal....and drink😉 They are amazing people and we had a ton of fun with them. They were a perfect match for us. Hopefully they had fun with us 🙂 We can’t wait to get back!!!
We spent 8 magical days on the Paradigm Shift and as I was stepping off the boat on our last day I turned to Bonnie and Steve and simply said that sometimes dreams really do come true!! I also want a special shout out to Bonnie for being an amazing chef!! The quality of the food was unexpected from the relatively tight quarters of a boat galley!! In summary, I highly recommend Vine Yachts and Steve and Bonnie Carroll on the Paradigm Shift !! The sign of a fantastic vacation is in stating that my family and I can’t wait to do this again!!!!!
I live in the Virgin Islands and I am very picky on boat charters. Steve and Bonnie have the nicest boat in the VI that I have been on. They just arrived to the area with their absolutely beautiful boat and are the new game in town to beat. We chartered it for a day for a work retreat with my New York office. Our group was 12. It was fantastic. The boat is new and spotless, Bonnie's food was outstanding (think high expectations for big-city foodies), and Steve was a great captain, making sure we went to the best places for our group and pulling out all the toys for us throughout the day (tubing, snorkel gear, SUPs, games, etc.)! I have seen most of the charters in the VI so this review should save a lot of research time. If you like new and clean, high-quality food, the best layout of a catamaran I have seen, and a very professional and fun host couple, this is your boat. I will be taking my family on an overnight charter next. Jeff Picket Visited December 2015
Steve and Bonnie Carroll made our charter everything we had hoped for and more. From the moment we met them, after exchanging sincere hugs, their first priority was making sure we were comfortable with them and being on their boat. Bonnie was an incredible cook for us. She was always making something delicious and was extremely kind in doing so. On a few occasions we watched and helped her prepare meals. It was fascinating for us to learn new recipes and share some of ours with her. What a delight! Steve always made us feel as if we were in good, safe hands. He had total control over the boat at all times. We enjoyed watching him sail and navigate. He took the time to show us what he was doing, explain his high tech navigational system, and together we developed the itinerary that best suited us. In both of their respective roles, they were true professionals with personalities you dream of. They were always aware of everything. They had the perfect blend of asking if we need anything, and knowing when we wanted space. They had so many fun water toys and we all played on them together. Having them participate with us on their stand up paddle boards, walks on the beach collecting sea shells, meandering through island towns, and early morning swims, showed us that if you're lucky, you're crew can have a fun side to them. Steve was happy to show us how to drive the dingy, although i might have made him nervous :) Their dog, Tabasco, was adorable and never felt in the way. Every morning he would climb on my lap while I enjoyed Bonnie's delightful coffee. I'm allergic to dogs, but Tabasco, being hypo-allergenic, never gave me a single problem. Definitely the best dog I've ever met! Steve and Bonnie were genuinely interested in hearing about our lives and it allowed us to feel very easy going. This is a subtle but important trait you want on your charter. After all, you're sharing limited space together. Their casual and relaxed nature made us feel as if we made life long friends. The boat was always very clean, neat, and organized. Whenever we were looking for something, down to the littlest thing such as a toothpick, nail clipper, or tape; they knew just where it would be. This trip was an all time travel highlight for us, and we've been all over the world. While we were still on the boat, we were trying to make a plan for when we can get back on in the future.
Everything was perfect!! Bonnie and Steve were great!! Couldn't have ask for a more perfect day!!
We returned last night from the most amazing time! Bonnie and Steve were amazing hosts and made us so comfortable. All of my family - especially the birthday boy Steve, just had a wonderful time. The accommodations were great, the food was delicious and the activities were just enough. We still had plenty of time to just relax and get to know each other better. We had our two new members of our family with us- our future son-in-laws!
Our charter was fabulous! Paradigm Shift is modern, spacious, comfortable, plus great under sail. The Exumas are spectacular with their deserted beaches, pristine snorkeling, plus oh-so amazing water colors. We found the Exumas to have just enough establishment and entertainment on land to keep things interesting (with visits to some local marinas, bars, and restaurants plus a fun stop to see the swimming pigs), but what makes the location so unique is the feeling of truly being away from it all. In the end, what made our vacation so special was our crew of Steven, Bonnie and their little dog Tabasco. Steven is a great Captain, making you feel comfortable and safe in his care. He has a wealth of knowledge about the Bahamas and picked a perfect itinerary for our charter. Bonnie is a great Chef, producing one yummy gourmet treat after another. She's also a warm, fun, and friendly person and made us feel extremely welcome aboard. Together, they're an interesting and fun couple to spend time with and we thoroughly enjoyed our time with them. Their 3rd crew member, Tabasco, was a real treat to have around and made a perfect and lovable companion for our trip. We look forward to chartering the Paradigm Shift in the Exumas again soon.
We had a marvelous week on Paradigm Shift. It is an absolutely stunning part of the world and even though I spent a lot of time working I was glad that I was on a yacht in the Exuma Cays! Steve and Bonnie were great, excellent hosts and they took such good care of the kids which made a huge difference for Kate and I. The yacht itself is great, lots of space, modern and well set up. I would highly recommend Steve and Bonnie as hosts and Paradigm Shift as a yacht and as you know I am a little hard to please at times!! Rob Joseph
Karen - Just back from Maine so before it slips my mind. Steve and Bonnie, as you suggested were just terrific. Great outgoing personalities. Hardest working two person crew we ever saw (and we’ve seen a lot.) He’s a super boat handler, she’s quite competent and more importantly cooks up a storm. Gourmet class cook. In addition to which they cheerfully catered a cocktail party for our closest friends, found two hands to service arriving and departing ducks, and served two other meals at which we had three guests each. Full on first class effort with never a frown. You will not be surprised that I went the full 20%, deposit balance plus check. For something that was lined up at the last minute it was great. Many thanks to you. If they ever need references, happy to provide (or you can just use this note!) Warm regards, G PS - I won’t forget you for next year! With better notice.
See Picture
Size / Year Built / Builder
Bahamas, USA - New England, USA - South East, USA - North East
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Beam
26'6
Draft
4'6
Type
Cat
Cabin beds
3
